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经 Sweet 入路微创食管切除术联合颈纵隔镜检查是治疗食管癌的一种有价值的手术方法。

Minimally invasive esophagectomy via Sweet approach in combination with cervical mediastinoscopy is a valuable approach for surgical treatment of esophageal cancer.

机构信息

Second Department of Thoracic Surgery, Hunan Cancer Hospital & Affiliated Cancer Hospital of Xiangya School of Medicine, Central South University, Changsha 410013.

Department of Thoracic Surgery, Affiliated Hospital of Zunyi Medical University, Zunyi Guizhou 563003, China.

出版信息

Zhong Nan Da Xue Xue Bao Yi Xue Ban. 2021 Jan 28;46(1):60-68. doi: 10.11817/j.issn.1672-7347.2021.190568.

Abstract

OBJECTIVES

To compare the short-, mid-, and long-term outcomes in patients with esophageal cancer between minimally invasive esophagectomy via Sweet approach in combination with cervical mediastinoscopy (MIE-SM) and minimally invasive esophagectomy via McKeown approach (MIE-MC), and to evaluate the value of MIE-SM in the surgical treatment of esophageal cancer.

METHODS

A prospective, nonrandomized study was adopted. A total of 65 esophageal cancer patients after MIE-SM and MIE-MC from June 2014 to May 2016 were included. Among them, 33 patients underwent MIE-SM and 32 patients underwent MIE-MC. Short-term outcomes (including the duration of surgery, intraoperative blood loss volume, ICU stay time, postoperative complications, postoperative hospital stay, reoperation, open surgery, number of dissected lymph nodes, and 30-day mortality), mid-term outcomes, [including Quality of Life Core Questionnaire (QLQ-C30) and the esophageal site-specific module (QLQ-OES18)], long-term outcomes [including overall survival and disease-free survival] were compared between the 2 groups.

RESULTS

Radical resection (R0) were achieved in all patients. There were no significant differences in the duration of surgery, intraoperative blood loss volume, ICU stay time, postoperative complications, and postoperative hospital stay between the 2 groups (all >0.05). More lymph nodes were dissected in the MIE-SM group (24.1±7.3) than those in the MIE-MC group (17.8±5.0, <0.001). The emotional function, global health status scale scores in QLQ-C30 scale in the MIE-SM group were significantly higher than those in the MIE-MC group (=0.025, <0.001, respectively), and the pain score in the MIE-SM group was significantly lower than that in the MIE-MC group (=0.013). QLQ-OES18 results showed that the pain score in the MIE-SM group was significantly lower than that in the MIE-MC group (=0.021). Survival analysis showed that the overall survival and disease-free survival were similar between the 2 groups.

CONCLUSIONS

MIE-SM appears to be a safe surgical approach, which may get better quality of life, suffer less pain, and can achieve the same therapeutic effect as MIE-MC. Therefore, MIE-SM should be considered as a valuable approach for the treatment of middle and lower esophageal cancer.

摘要

目的

比较经 Sweet 入路微创食管切除术联合颈胸腹三野淋巴结清扫术(MIE-SM)与经 McKeown 入路微创食管切除术(MIE-MC)治疗食管癌的近期、中期和远期疗效,评价 MIE-SM 在食管癌外科治疗中的价值。

方法

采用前瞻性、非随机研究。纳入 2014 年 6 月至 2016 年 5 月间 65 例行 MIE-SM 和 MIE-MC 的食管癌患者,其中 33 例行 MIE-SM,32 例行 MIE-MC。比较两组患者的短期(手术时间、术中出血量、住重症监护病房时间、术后并发症、术后住院时间、再次手术、中转开胸、清扫淋巴结数目和 30 天死亡率)、中期[包括生活质量核心问卷(QLQ-C30)和食管特异性模块(QLQ-OES18)]和长期[包括总生存和无病生存]结局。

结果

所有患者均达到根治性切除(R0)。两组患者的手术时间、术中出血量、住重症监护病房时间、术后并发症和术后住院时间差异均无统计学意义(均>0.05)。MIE-SM 组清扫的淋巴结数目(24.1±7.3)明显多于 MIE-MC 组(17.8±5.0,<0.001)。QLQ-C30 量表中 MIE-SM 组的情绪功能和全球健康状况评分明显高于 MIE-MC 组(=0.025,<0.001),MIE-SM 组的疼痛评分明显低于 MIE-MC 组(=0.013)。QLQ-OES18 结果显示,MIE-SM 组的疼痛评分明显低于 MIE-MC 组(=0.021)。生存分析显示两组患者的总生存和无病生存情况相似。

结论

MIE-SM 是一种安全的手术方法,可能获得更好的生活质量,减轻疼痛,并能达到与 MIE-MC 相同的治疗效果。因此,MIE-SM 应被视为治疗中下段食管癌的一种有价值的方法。

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Cancer statistics in China, 2015.《中国癌症统计数据 2015》
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