State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, China.
Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, China.
J Sci Food Agric. 2021 Oct;101(13):5498-5507. doi: 10.1002/jsfa.11198. Epub 2021 Mar 19.
Thiophanate-methyl and its metabolite carbendazim are broad-spectrum fungicides used on many crops. The residues of these chemicals could result in potential environmental and human health problems. Therefore, investigations of the dissipation and residue behaviors of thiophanate-methyl and its metabolite carbendazim on cowpeas and associated dietary risk assessments are essential for the safety of agricultural products.
A simple analytical approach using liquid chromatography with tandem mass spectrometry was developed and validated for the determination of thiophanate-methyl and carbendazim concentrations in cowpeas. Good linearity (R > 0.998) was obtained, and the recoveries and relative standard deviations were 80.0-104.7% and 1.4-5.2%, respectively. The dissipation rates of thiophanate-methyl, carbendazim and total carbendazim were high (half-lives of 1.61-2.46 days) and varied in the field cowpea samples because of the different weather conditions and planting patterns. Based on the definition of thiophanate-methyl, the terminal residues of total carbendazim in cowpea samples were below the maximum residue limits set by Japan for other legumes. The acute and chronic risk quotients of three analytes were 0.0-27.6% in cowpea samples gathered from all terminal residue treatments, which were below 100%.
An optimized approach for detecting thiophanate-methyl and carbendazim in cowpeas was applied for the investigation of field-trial samples. The potential acute and chronic dietary risks of thiophanate-methyl, carbendazim and total carbendazim to the health of Chinese consumers were low. These results could guide the safe and proper use of thiophanate-methyl in cowpeas and offer data for the dietary risk assessment of thiophanate-methyl in cowpeas. © 2021 Society of Chemical Industry.
甲基硫菌灵及其代谢物多菌灵是广泛应用于多种作物的广谱杀菌剂。这些化学物质的残留可能会对环境和人类健康造成潜在威胁。因此,研究甲基硫菌灵及其代谢物多菌灵在豇豆上的消解和残留行为及其相关膳食风险评估对于农产品的安全至关重要。
建立了一种简单的分析方法,采用液相色谱-串联质谱法测定豇豆中甲基硫菌灵和多菌灵的浓度。方法线性良好(R > 0.998),回收率和相对标准偏差分别为 80.0-104.7%和 1.4-5.2%。由于不同的天气条件和种植模式,田间豇豆样品中甲基硫菌灵、多菌灵和总多菌灵的消解速率较高(半衰期为 1.61-2.46 天)且存在差异。根据甲基硫菌灵的定义,豇豆样品中总多菌灵的最终残留量低于日本为其他豆类设定的最大残留限量。急性和慢性风险商数在所有最终残留处理的豇豆样品中分别为 0.0-27.6%,均低于 100%。
优化了豇豆中甲基硫菌灵和多菌灵的检测方法,应用于田间试验样品的调查。中国消费者食用甲基硫菌灵、多菌灵和总多菌灵的潜在急性和慢性膳食风险较低。这些结果可以为指导甲基硫菌灵在豇豆上的安全合理使用提供数据,并为豇豆中甲基硫菌灵的膳食风险评估提供数据。 © 2021 化学工业协会。