中国未成熟油菜和刺槐蜂蜜的质量评价与地理分类。
Quality evaluation and geographical classification of immature rape and acacia honeys in China.
机构信息
State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang, China.
Nanchang Tongxin Zichao Biological Engineering Co., Ltd., Nanchang, China.
出版信息
J Sci Food Agric. 2021 Oct;101(13):5446-5456. doi: 10.1002/jsfa.11193. Epub 2021 Mar 18.
BACKGROUND
To reflect and understand the real situation regarding immature honey, the quality parameters of 141 honey samples from different regions of China were evaluated. The possibility of classifying Chinese honey from different geographical origins was also considered.
RESULTS
The results revealed that the values of diastase, sucrose, proline and 5-hydroxymethylfurfural (HMF) met the international honey standard, although moisture, total glucose and fructose, and invertase content in most of the honey samples failed to meet the standards. In addition, honey from different geographical locations could be well separated based on the contents of maltose, sucrose, HMF and glucose oxidase.
CONCLUSION
The maturity of honey has a great impact on its quality, and the geographical origin of immature honey could be classified according to the physicochemical parameters. © 2021 Society of Chemical Industry.
背景
为了反映和了解不成熟蜂蜜的真实情况，评估了来自中国不同地区的 141 个蜂蜜样品的质量参数。还考虑了对来自不同地理来源的中国蜂蜜进行分类的可能性。
结果
结果表明，尽管大多数蜂蜜样品的水分、总葡萄糖和果糖以及转化酶含量不符合标准，但酶值、蔗糖、脯氨酸和 5-羟甲基糠醛（HMF）的值符合国际蜂蜜标准。此外，根据麦芽糖、蔗糖、HMF 和葡萄糖氧化酶的含量，可以很好地将来自不同地理位置的蜂蜜分开。
结论
蜂蜜的成熟度对其质量有很大影响，可以根据理化参数对不成熟蜂蜜的地理来源进行分类。© 2021 化学工业协会。
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