Nutrition Research Division, Health Canada, Ottawa, Canada.
Department of Biology, Carleton University, Ottawa, Canada.
J Nutr. 2021 Apr 8;151(4):800-809. doi: 10.1093/jn/nxaa402.
While cancer is common, its incidence varies widely by tissue. These differences are attributable to variable risk factors, such as environmental exposure, genetic inheritance, and lifetime number of stem cell divisions in a tissue. Folate deficiency is generally associated with increased risk for colorectal cancer (CRC) and acute lymphocytic leukemia (ALL). Conversely, high folic acid (FA) intake has also been associated with higher CRC risk.
Our objective was to compare the effect of folate intake on mutant frequency (MF) and types of mutations in the colon and bone marrow of mice.
Five-week-old MutaMouse male mice were fed a deficient (0 mg FA/kg), control (2 mg FA/kg), or supplemented (8 mg FA/kg) diet for 20 wk. Tissue MF was assessed using the lacZ mutant assay and comparisons made by 2-factor ANOVA. LacZ mutant plaques were sequenced using next-generation sequencing, and diet-specific mutation profiles within each tissue were compared by Fisher's exact test.
In the colon, the MF was 1.5-fold and 1.3-fold higher in mice fed the supplemented diet compared with mice fed the control (P = 0.001) and deficient (P = 0.008) diets, respectively. This contrasted with the bone marrow MF in the same mice where the MF was 1.7-fold and 1.6-fold higher in mice fed the deficient diet compared with mice fed the control (P = 0.02) and supplemented (P = 0.03) diets, respectively. Mutation profiles and signatures (mutation context) were tissue-specific.
Our data indicate that dietary folate intake affects mutagenesis in a tissue- and dose-specific manner in mice. Mutation profiles were generally tissue- but not dose-specific, suggesting that altered cellular folate status appears to interact with endogenous mutagenic mechanisms in each tissue to create a permissive context in which specific mutation types accumulate. These data illuminate potential mechanisms underpinning differences in observed associations between folate intake/status and cancer.
尽管癌症很常见,但它在不同组织中的发病率差异很大。这些差异归因于不同的危险因素,如环境暴露、遗传遗传和组织中干细胞分裂的终生数量。叶酸缺乏通常与结直肠癌 (CRC) 和急性淋巴细胞白血病 (ALL) 的风险增加有关。相反,高叶酸 (FA) 摄入也与更高的 CRC 风险有关。
我们的目的是比较叶酸摄入对小鼠结肠和骨髓中突变频率 (MF) 和突变类型的影响。
将 5 周龄 MutaMouse 雄性小鼠分别喂食缺乏 (0 mg FA/kg)、对照 (2 mg FA/kg) 或补充 (8 mg FA/kg) 饮食 20 周。使用 lacZ 突变测定法评估组织 MF,并通过 2 因素 ANOVA 进行比较。使用下一代测序对 lacZ 突变斑进行测序,并通过 Fisher 精确检验比较每个组织中饮食特异性的突变谱。
在结肠中,与对照组 (P = 0.001) 和缺乏组 (P = 0.008) 相比,补充组饮食的小鼠结肠 MF 高 1.5 倍和 1.3 倍。相比之下,在同一批小鼠的骨髓 MF 中,与对照组 (P = 0.02) 和补充组 (P = 0.03) 相比,缺乏组饮食的小鼠 MF 高 1.7 倍和 1.6 倍。突变谱和特征 (突变背景) 是组织特异性的。
我们的数据表明,膳食叶酸摄入以组织和剂量特异性的方式影响小鼠的致突变性。突变谱通常是组织特异性的,而不是剂量特异性的,这表明改变细胞内叶酸状态似乎与每个组织中的内源性致突变机制相互作用,创造了一种允许特定突变类型积累的许可环境。这些数据阐明了观察到的叶酸摄入/状态与癌症之间的关联差异的潜在机制。