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果蝇作为一种有用的模型,可用于理解肥胖抵抗力和代谢节俭的进化生理学。

Drosophila as a useful model for understanding the evolutionary physiology of obesity resistance and metabolic thrift.

机构信息

Charles Perkins Centre and School of Life and Environmental Sciences, University of Sydney, New South Wales, Australia.

Department of Ecology & Evolutionary Biology, University of Toronto, Toronto, ON Canada.

出版信息

Fly (Austin). 2021 Dec;15(1):47-59. doi: 10.1080/19336934.2021.1896960.

Abstract

Evolved metabolic thriftiness in humans is a proposed contributor to the obesity epidemic. Insect models have been shown to evolve both 'metabolic thrift' in response to rearing on high-protein diets that promote leanness, and 'obesity resistance' when reared on fattening high-carbohydrate, low-protein foods. Despite the hypothesis that human obesity is caused by evolved metabolic thrift, genetic contributions to this physiological trait remain elusive. Here we conducted a pilot study to determine whether thrift and obesity resistance can arise under laboratory based 'quasi-natural selection' in the genetic model organism . We found that both these traits can evolve within 16 generations. Contrary to predictions from the 'thrifty genotype/phenotype' hypothesis, we found that when animals from a metabolic thrift inducing high-protein environment are mismatched to fattening high-carbohydrate foods, they did not become 'obese'. Rather, they accumulate less triglyceride than control animals, not more. We speculate that this may arise through as yet un-quantified parental effects - potentially epigenetic. This study establishes that could be a useful model for elucidating the role of the trans- and inter-generational effects of diet on the genetics of metabolic traits in higher animals.

摘要

人类进化而来的节俭代谢被认为是肥胖流行的一个促成因素。昆虫模型已经表明,它们可以在高蛋白饮食的环境中进化出“节俭代谢”,这种饮食促进了身体的苗条,也可以在高脂肪、高碳水化合物、低蛋白的食物中进化出“肥胖抵抗”。尽管有人假设人类肥胖是由进化而来的节俭代谢引起的,但遗传因素对这种生理特征的贡献仍然难以捉摸。在这里,我们进行了一项初步研究,以确定在遗传模式生物中,基于实验室的“准自然选择”是否可以产生节俭和肥胖抵抗。我们发现,这两种特征都可以在 16 代内进化。与“节俭基因型/表型”假说的预测相反,我们发现,当来自诱导高蛋白环境的节俭代谢的动物与促进肥胖的高碳水化合物食物不匹配时,它们不会变得“肥胖”。相反,它们积累的甘油三酯比对照动物少,而不是更多。我们推测,这可能是由于尚未量化的亲本效应——可能是表观遗传。这项研究表明, 可能是一个有用的模型,可以阐明饮食对高等动物代谢特征的跨代和代际效应的作用。

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