Hait Jennifer, Cao Guojie, Balkey Maria, Kastanis George, Curry Phillip, Yin Lanlan, Pettengill James, Tallent Sandra
Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Microbiology, U.S. Food and Drug Administration, College Park, Maryland, USA.
Center for Food Safety and Applied Nutrition, Office of Analytics and Outreach, U.S. Food and Drug Administration, College Park, Maryland, USA.
Microbiol Resour Announc. 2021 Mar 11;10(10):e00118-21. doi: 10.1128/MRA.00118-21.
bacteria are ranked among the top five foodborne pathogens in the United States. Here, we report the draft genome sequences of 62 isolates that originated from the manufacturing environment of an Illinois bakery and were associated with outbreaks between 2010 and 2011 in the United States.
在美国,细菌位列五大食源性病原体之中。在此,我们报告了62株菌株的基因组序列草图,这些菌株源自伊利诺伊州一家面包店的生产环境,且与2010年至2011年期间美国的疫情爆发有关。