Université Grenoble Alpes, CEA, CNRS, Institut de Biologie Structurale, F-38000 Grenoble, France.
CNRS, Chemistry and Biology of Membranes and Nanoobjects (CBMN) UMR 5348, Institut Europeen de Chimie et Biologie (IECB), University of Bordeaux, 33600 Pessac, France.
Phys Rev Lett. 2021 Feb 26;126(8):088102. doi: 10.1103/PhysRevLett.126.088102.
The interaction between proteins and hydration water stabilizes protein structure and promotes functional dynamics, with water translational motions enabling protein flexibility. Engineered solvent-free protein-polymer hybrids have been shown to preserve protein structure, function, and dynamics. Here, we used neutron scattering, protein and polymer perdeuteration, and molecular dynamics simulations to explore how a polymer dynamically replaces water. Even though relaxation rates and vibrational properties are strongly modified in polymer coated compared to hydrated proteins, liquidlike polymer dynamics appear to plasticize the conjugated protein in a qualitatively similar way as do hydration-water translational motions.
蛋白质与水的相互作用稳定了蛋白质的结构并促进了功能动力学,水的平动运动使蛋白质具有柔韧性。已证明无溶剂的蛋白质-聚合物杂化体能保持蛋白质的结构、功能和动力学。在这里,我们使用中子散射、蛋白质和聚合物氘代以及分子动力学模拟来研究聚合物如何动态取代水。尽管与水合蛋白质相比,聚合物涂层中的弛豫速率和振动性质发生了强烈的改变,但聚合物的液态动力学似乎以与水的平动运动类似的方式使共轭蛋白质塑性化。