Department of Food Science, Plant, Food & Climate, Aarhus University, Agro Food Park 48, DK-8200, Aarhus N, Denmark.
Department of Food Science, Plant, Food & Climate, Aarhus University, Agro Food Park 48, DK-8200, Aarhus N, Denmark.
Plant Physiol Biochem. 2021 May;162:301-314. doi: 10.1016/j.plaphy.2021.02.015. Epub 2021 Feb 22.
Abiotic stress due to climate change with continuous rise of atmospheric CO concentration is predicted to cause severe changes to crop productivity. Thus, research into wheat cultivars, capable of maintaining yield under limiting conditions is necessary. The aim of this study was to investigate the physiological responses of spring wheat to individual and combined drought- and heat events and their interaction with CO concentration. Two heat sensitive (LM19, KU10) and two heat tolerant (LM62, GN5) genotypes were selected and grown under ambient (400 ppm, aCO) and elevated (800 ppm, eCO) CO concentrations. At the tillering stage, the wheat plants were subjected to different treatments: control, progressive drought, heat and combined drought and heat stress. Our results showed that eCO mitigated the negative impact of the moderate stress in all genotypes. However, no distinctive responses were observed in some of the measured parameters between heat sensitive and tolerant genotypes. All genotypes grown at eCO had significantly higher net photosynthetic rates and maintained maximum quantum efficiency of PSII photochemistry under heat and combined stress compared to aCO. Under heat and combined stress, the chlorophyll a:b ratios decreased only in heat tolerant genotypes at eCO compared to the control. Furthermore, the heat tolerant genotypes grown at eCO showed an increased glucose and fructose contents and a decreased sucrose content under combined stress compared to aCO. These findings provide new insights into the underlying mechanisms of different genotypic responses to combined abiotic stresses at eCO that differ from the response to individual stresses.
由于大气 CO 浓度持续上升导致的气候变化引起的非生物胁迫预计将对作物生产力造成严重影响。因此,研究能够在限制条件下保持产量的小麦品种是必要的。本研究的目的是研究春小麦对单独和联合干旱-热胁迫及其与 CO 浓度相互作用的生理响应。选择了两个对热敏感(LM19、KU10)和两个对热耐受(LM62、GN5)的基因型,并在大气(400 ppm,aCO)和升高(800 ppm,eCO)CO 浓度下生长。在分蘖期,对小麦植株进行了不同的处理:对照、渐进干旱、热和联合干旱和热胁迫。我们的结果表明,eCO 减轻了所有基因型中度胁迫的负面影响。然而,在一些敏感和耐受基因型之间的测量参数中没有观察到明显的响应。与 aCO 相比,所有在 eCO 下生长的基因型在热和联合胁迫下的净光合速率显著更高,并保持了 PSII 光化学的最大量子效率。在热和联合胁迫下,与对照相比,只有在 eCO 下的热耐受基因型中叶绿素 a:b 比值下降。此外,与 aCO 相比,在 eCO 下生长的热耐受基因型在联合胁迫下葡萄糖和果糖含量增加,蔗糖含量降低。这些发现为不同基因型在 eCO 下对联合非生物胁迫的响应机制提供了新的见解,这些机制与对单个胁迫的响应不同。