Department of Structural and Functional Biology, Institute of Biosciences, UNESP - São Paulo State University, Botucatu, São Paulo, Brazil.
Graduate Program in Nutrition, Institute of Biosciences of Botucatu, UNESP, São Paulo, Brazil.
Int J Exp Pathol. 2021 Apr;102(2):93-104. doi: 10.1111/iep.12388. Epub 2021 Mar 17.
In a large part of the population inefficient ingestion of proteins, whether for cultural, aesthetic or economic reasons, is a global concern. Low-protein diets can cause severe functional complications, mainly during the development and maturation of organs and systems, including the female reproductive system. The present study investigated the effect of nutritional protein restriction during puberty on the oestrous cycle and expression of sex steroid receptors (AR, ERα e ERβ) in ovarian and uterine tissues of adult rats. Protein restriction promoted lower body weight gain, feed efficiency and higher caloric intake. There was an increase in the oestrus phase arrest without changing the total length of the oestrous cycle. The consumption of low-protein diet also reduced the thickness of the uterine endometrium (uterine epithelium and endometrial stroma) in addition to increasing the number of primary and atretic follicles in the ovaries. Furthermore, the low-protein diet reduced the levels of androgen receptor (AR) and increased the oestrogen receptor β (ERβ) in the ovary, while no significant changes were observed in the uterus. Our study reinforces the importance of adequate protein intake during puberty, since physiological changes in this developmental period interfere with the histomorphometry of the ovaries and uteri, possibly resulting in impaired folliculogenesis and fertility in the reproductive period.
在很大一部分人群中,由于文化、审美或经济原因,蛋白质的摄入效率低下是一个全球性的问题。低蛋白饮食会导致严重的功能并发症,主要发生在器官和系统的发育和成熟过程中,包括女性生殖系统。本研究调查了青春期营养性蛋白质限制对成年大鼠发情周期和卵巢及子宫组织中甾体激素受体(AR、ERα 和 ERβ)表达的影响。蛋白质限制会导致体重增加减少、饲料效率降低和热量摄入增加。发情期停滞的比例增加,而发情周期的总长度没有变化。低蛋白饮食还会减少子宫子宫内膜(子宫上皮和子宫内膜基质)的厚度,同时增加卵巢中初级和闭锁卵泡的数量。此外,低蛋白饮食还降低了卵巢中雄激素受体(AR)的水平,增加了雌激素受体 β(ERβ)的水平,而子宫中则没有观察到明显的变化。我们的研究强调了青春期摄入足够蛋白质的重要性,因为这一发育阶段的生理变化会干扰卵巢和子宫的组织形态计量学,可能导致生殖期的卵泡发生和生育能力受损。