Highsmith S, Kretzschmar K M, O'Konski C T, Morales M F
Proc Natl Acad Sci U S A. 1977 Nov;74(11):4986-90. doi: 10.1073/pnas.74.11.4986.
Myosin rod was prepared by papain proteolysis of myosin. The components of rod, light meromyosin (LMM) and subfragment-2 (S-2), were prepared by proteolysis of myosin and rod, respectively, using trypsin treated with tosylphenylalanine chloromethyl ketone. S-2, thus prepared, was of greater molecular weight than obtained previously, so that the combined molecular weights of LMM and S-2 were equal to that of rod, and S-2 contained virtually all of the region of the rod susceptible to trypsin. Electro-optical measurements were made on the three fragments in 2 mM sodium pyrophosphate, pH 9.3 at 3 degrees, over a large range of protein concentrations. Analysis of the relaxation of birefringence, at low protein concentration where there was no aggregation, showed that LMM (relaxation time 13.1 micros) behaves as a rigid cylinder. Rod (relaxation time 41.2 micros) and S-2 (relaxation time 6.0 micros) had relaxation rates that were too fast for rigid molecules of their dimensions, and therefore are not straight rods. This implies that myosin rod is flexible in the S-2 portion, presumably in the region susceptible to proteolysis. The implications of rod flexibility for the mechanism of muscle contraction are discussed.
肌球蛋白杆状部是通过用木瓜蛋白酶对肌球蛋白进行蛋白水解制备的。杆状部的组分,即轻酶解肌球蛋白(LMM)和亚片段2(S-2),分别通过用甲苯磺酰苯丙氨酸氯甲基酮处理的胰蛋白酶对肌球蛋白和杆状部进行蛋白水解来制备。如此制备的S-2的分子量比先前获得的更大,使得LMM和S-2的组合分子量等于杆状部的分子量,并且S-2实际上包含了杆状部中所有易受胰蛋白酶作用的区域。在2 mM焦磷酸钠、pH 9.3、3℃条件下,在很宽的蛋白质浓度范围内对这三个片段进行了电光测量。在低蛋白质浓度且无聚集的情况下,对双折射弛豫的分析表明,LMM(弛豫时间13.1微秒)表现为刚性圆柱体。杆状部(弛豫时间41.2微秒)和S-2(弛豫时间6.0微秒)的弛豫速率对于其尺寸的刚性分子来说太快,因此不是直杆。这意味着肌球蛋白杆状部在S-2部分是柔性的,大概是在易受蛋白水解作用的区域。讨论了杆状部柔性对肌肉收缩机制的影响。