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精氨酸-磷酸相互作用对无序蛋白质重折叠凝聚的影响。

Impact of Arginine-Phosphate Interactions on the Reentrant Condensation of Disordered Proteins.

机构信息

Theoretical Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.

BM29 BIOSAXS, European Synchroton Radiation Facility, 71 avenue des Martyrs, Grenoble, Isère 38043, France.

出版信息

Biomacromolecules. 2021 Apr 12;22(4):1532-1544. doi: 10.1021/acs.biomac.0c01765. Epub 2021 Mar 17.

DOI:10.1021/acs.biomac.0c01765
PMID:33730849
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8045028/
Abstract

Re-entrant condensation results in the formation of a condensed protein regime between two critical ion concentrations. The process is driven by neutralization and inversion of the protein charge by oppositely charged ions. Re-entrant condensation of cationic proteins by the polyvalent anions, pyrophosphate and tripolyphosphate, has previously been observed, but not for citrate, which has similar charge and size compared to the polyphosphates. Therefore, besides electrostatic interactions, other specific interactions between the polyphosphate ions and proteins must contribute. Here, we show that additional attractive interactions between arginine and tripolyphosphate determine the re-entrant condensation and decondensation boundaries of the cationic, intrinsically disordered saliva protein, histatin 5. Furthermore, we show by small-angle X-ray scattering (SAXS) that polyvalent anions cause compaction of histatin 5, as would be expected based solely on electrostatic interactions. Hence, we conclude that arginine-phosphate-specific interactions not only regulate solution properties but also influence the conformational ensemble of histatin 5, which is shown to vary with the number of arginine residues. Together, the results presented here provide further insight into an organizational mechanism that can be used to tune protein interactions in solution of both naturally occurring and synthetic proteins.

摘要

重入凝聚导致在两个临界离子浓度之间形成凝聚蛋白状态。该过程由带相反电荷的离子中和和反转蛋白质电荷驱动。以前已经观察到多价阴离子焦磷酸盐和三聚磷酸盐对阳离子蛋白的重入凝聚,但对于柠檬酸,由于其电荷和大小与多磷酸盐相似,因此没有观察到这种情况。因此,除了静电相互作用外,多磷酸盐离子和蛋白质之间还必须存在其他特定相互作用。在这里,我们表明精氨酸和三聚磷酸盐之间的额外吸引相互作用决定了阳离子、固有无序唾液蛋白组蛋白 5 的重入凝聚和解凝聚边界。此外,我们通过小角 X 射线散射(SAXS)表明,多价阴离子会使组蛋白 5 发生紧缩,这仅基于静电相互作用就可以预期。因此,我们得出结论,精氨酸-磷酸盐特异性相互作用不仅可以调节溶液性质,还可以影响组蛋白 5 的构象集合,这表明组蛋白 5 的构象集合会随着精氨酸残基数量的变化而变化。总之,这里提出的结果提供了对组织机制的进一步了解,该机制可用于调节天然和合成蛋白质在溶液中的相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/cfc8ede95482/bm0c01765_0008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/9e14f6adf9aa/bm0c01765_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/c9ae30d20266/bm0c01765_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/67a1d31f74cc/bm0c01765_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/8b68da4b4c85/bm0c01765_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/46ec145ad266/bm0c01765_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/cfc8ede95482/bm0c01765_0008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/9e14f6adf9aa/bm0c01765_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/c9ae30d20266/bm0c01765_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/67a1d31f74cc/bm0c01765_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/8b68da4b4c85/bm0c01765_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/46ec145ad266/bm0c01765_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6482/8045028/cfc8ede95482/bm0c01765_0008.jpg

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