Ikeda N, Umetsu K, Suzuki T, Gonmori K, Takahashi K
Department of Forensic Medicine, Yamagata University School of Medicine, Japan.
J Forensic Sci. 1988 Mar;33(2):558-61.
An infant fatality following accidental ingestion of ajmaline is described. Ajmaline was determined by thin-layer chromatography and infrared spectrophotometry, and quantitated by high performance liquid chromatography. The ajmaline concentration in blood was 5.5 micrograms/mL. The toxicological data relevant to the interpretation of case findings are presented.
本文描述了一例因意外摄入阿吗灵导致的婴儿死亡病例。通过薄层色谱法和红外分光光度法测定阿吗灵,并采用高效液相色谱法进行定量分析。血液中阿吗灵浓度为5.5微克/毫升。文中还给出了与病例结果解读相关的毒理学数据。