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溶剂中液体纳米级结构与萃取实验中豪夫迈斯特效应强度之间的关系。

Relationship between liquid nanoscale structure in solvents and the strength of the Hofmeister effect in extraction experiments.

机构信息

Department of Chemistry, Brooklyn College of the City University of New York, 2900 Bedford Ave., Brooklyn, NY 11210, USA and Department of Chemistry, Graduate Center of the City University of New York, 365 Fifth Ave., New York, NY 10016, USA.

Center for Functional Nanomaterials, Brookhaven National Laboratory, Upton, NY 11973, USA.

出版信息

Phys Chem Chem Phys. 2021 Mar 18;23(10):6266-6277. doi: 10.1039/d0cp05973k.

Abstract

In this study, we used mixtures of carboxylic acids and amines as solvents for the liquid-liquid extraction of copper salts with various anions from aqueous phase, and systematically varied the acid/amine ratio to determine its influence on extraction efficiency. The organic phases resulting from these extraction experiments were studied using small-angle X-ray scattering (SAXS), establishing a connection between the extraction process and the liquid structure. A relationship is found between the extent of extraction for the metal salt, the strength of the Hofmeister effect of the anions of the salt, and the characteristic lengthscale of the observed liquid nanoscale structure before and after extraction.

摘要

在这项研究中,我们使用羧酸和胺的混合物作为溶剂,从水相中将各种阴离子的铜盐进行液-液萃取,并系统地改变酸/胺比,以确定其对萃取效率的影响。通过小角 X 射线散射(SAXS)研究这些萃取实验得到的有机相,在萃取过程和液体结构之间建立了联系。我们发现金属盐的萃取程度、盐阴离子的Hofmeister 效应的强度以及萃取前后观察到的液体纳米尺度结构的特征长度尺度之间存在关系。

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