Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China.
Dalian Maritime University, Dalian, China.
Appl Environ Microbiol. 2021 May 26;87(12):e0027521. doi: 10.1128/AEM.00275-21.
Tyrosinase is a bifunctional enzyme mediating the -hydroxylation and two-electron oxidation of monophenols to -quinones. The monophenolase activity of tyrosinase is much desired for the industrial synthesis of catechols. However, the generally low ratio of monophenolase/diphenolase activity of tyrosinase limited its utilization in the industry. In this study, a novel tyrosinase from Armillaria ostoyae strain C18/9 (Tyr) was characterized, and the results showed that the enzyme has an optimal temperature of 25°C and an optimal pH of 6. The enzyme has comparable monophenolase and diphenolase activities and exhibits substrate inhibition in both of the activities. analysis and mutagenesis experiments showed that residues 262 and 266 play important roles in modulating the substrate inhibition and enzymatic activities of Tyr, and the replacement of D262 with asparagine significantly increased the monophenolase/diphenolase catalytic efficiencies (/ ratios) (1.63-fold) of the enzyme. The results from this study indicated that this novel tyrosinase could be a potential candidate for the industrial biosynthesis of catechols. Tyrosinase is able to oxidize various phenolic compounds, and its ability to convert monophenols into diphenols has caught great attention in the research field and industrial applications. However, the utilization of tyrosinase for the industrial synthesis of catechols has been limited due to the fact that the monophenolase activity of most of the known tyrosinases is much lower than the diphenolase activity. In the present study, a novel tyrosinase with comparable monophenolase and diphenolase activities was characterized. The enzyme exhibits substrate inhibition in both monophenolase and diphenolase activities. analysis followed by mutagenesis experiments confirmed the important roles of residues 262 and 266 in the substrate inhibition and activity modulation of the enzyme, and the D262N variant showed an enhanced monophenolase/diphenolase catalytic efficiency ratio compared to the wild-type enzyme.
酪氨酸酶是一种双功能酶,介导单酚的 -羟化和两电子氧化为 -醌。酪氨酸酶的单酚酶活性非常适合儿茶酚的工业合成。然而,酪氨酸酶的单酚酶/二酚酶活性比普遍较低,限制了其在工业中的应用。本研究对来自奥氏蜜环菌菌株 C18/9(Tyr)的新型酪氨酸酶进行了表征,结果表明该酶的最适温度为 25°C,最适 pH 为 6。该酶具有相当的单酚酶和二酚酶活性,并在两种活性中都表现出底物抑制。结构分析和突变实验表明,残基 262 和 266 在调节 Tyr 的底物抑制和酶活性中起重要作用,用天冬酰胺替代 D262 显著提高了酶的单酚酶/二酚酶催化效率(/比值)(提高了 1.63 倍)。本研究结果表明,这种新型酪氨酸酶可能是儿茶酚工业生物合成的潜在候选酶。
酪氨酸酶能够氧化各种酚类化合物,其将单酚转化为二酚的能力在研究领域和工业应用中引起了极大的关注。然而,由于大多数已知的酪氨酸酶的单酚酶活性远低于二酚酶活性,因此酪氨酸酶在儿茶酚的工业合成中的利用受到限制。本研究中,对一种具有相当单酚酶和二酚酶活性的新型酪氨酸酶进行了表征。该酶在单酚酶和二酚酶活性中都表现出底物抑制。结构分析后进行的突变实验证实了残基 262 和 266 在酶的底物抑制和活性调节中的重要作用,与野生型酶相比,D262N 变体显示出增强的单酚酶/二酚酶催化效率比值。