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酿酒酵母己糖激酶中一个 37 个氨基酸的环影响其活性和亲和力,并调节基因表达。

A 37-amino acid loop in the Yarrowia lipolytica hexokinase impacts its activity and affinity and modulates gene expression.

机构信息

Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.

SPO, INRAE, Montpellier SupAgro, Univ Montpellier, 34060, Montpellier, France.

出版信息

Sci Rep. 2021 Mar 19;11(1):6412. doi: 10.1038/s41598-021-85837-8.

Abstract

The oleaginous yeast Yarrowia lipolytica is a potent cell factory as it is able to use a wide variety of carbon sources to convert waste materials into value-added products. Nonetheless, there are still gaps in our understanding of its central carbon metabolism. Here we present an in-depth study of Y. lipolytica hexokinase (YlHxk1), a structurally unique protein. The greatest peculiarity of YlHxk1 is a 37-amino acid loop region, a structure not found in any other known hexokinases. By combining bioinformatic and experimental methods we showed that the loop in YlHxk1 is essential for activity of this protein and through that on growth of Y. lipolytica on glucose and fructose. We further proved that the loop in YlHxk1 hinders binding with trehalose 6-phosphate (T6P), a glycolysis inhibitor, as hexokinase with partial deletion of this region is 4.7-fold less sensitive to this molecule. We also found that YlHxk1 devoid of the loop causes strong repressive effect on lipase-encoding genes LIP2 and LIP8 and that the hexokinase overexpression in Y. lipolytica changes glycerol over glucose preference when cultivated in media containing both substrates.

摘要

油脂酵母解脂耶氏酵母是一种有效的细胞工厂,因为它能够利用多种碳源将废物转化为增值产品。尽管如此,我们对其中心碳代谢的理解仍然存在差距。在这里,我们对结构独特的解脂耶氏酵母己糖激酶(YlHxk1)进行了深入研究。YlHxk1 的最大特点是一个由 37 个氨基酸组成的环区,这在任何其他已知的己糖激酶中都没有发现。通过结合生物信息学和实验方法,我们表明 YlHxk1 中的环区对于该蛋白的活性以及解脂耶氏酵母在葡萄糖和果糖上的生长是必不可少的。我们进一步证明,YlHxk1 中的环区阻碍了与海藻糖 6-磷酸(T6P)的结合,T6P 是一种糖酵解抑制剂,因为该区域部分缺失的己糖激酶对该分子的敏感性降低了 4.7 倍。我们还发现,缺乏环区的 YlHxk1 对脂肪酶编码基因 LIP2 和 LIP8 有强烈的抑制作用,并且在含有两种底物的培养基中培养时,解脂耶氏酵母中的己糖激酶过表达会改变甘油对葡萄糖的偏好。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/08b2/7979807/2a34da89ba82/41598_2021_85837_Fig1_HTML.jpg

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