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互利共生如何影响竞争物种的共存。

How mutualisms influence the coexistence of competing species.

机构信息

Department of Ecology and Evolutionary Biology, Princeton University, 106A Guyot Hall, Princeton, New Jersey, 08544, USA.

Institute of Integrative Biology, Swiss Federal Institute of Technology (ETH) Zürich, Universitäetstrasse 16, Zürich, 8092, Switzerland.

出版信息

Ecology. 2021 Jun;102(6):e03346. doi: 10.1002/ecy.3346. Epub 2021 May 12.

Abstract

Mutualisms are ubiquitous in nature and are thought to play important roles in the maintenance of biodiversity. For biodiversity to be maintained, however, species must coexist in the face of competitive exclusion. Chesson's coexistence theory provides a mechanistic framework for evaluating coexistence, yet mutualisms are conspicuously absent from coexistence theory and there are no comparable frameworks for evaluating how mutualisms affect the coexistence of competiting species. To address this conceptual gap, I develop theory predicting how multitrophic mutualisms mediate the coexistence of species competing for mutualistic commodities and other limiting resources using the niche and fitness difference concepts of coexistence theory. I demonstrate that failing to account for mutualisms can lead to erroneous conclusions. For example, species might appear to coexist on resources alone, when the simultaneous incorporation of mutualisms actually drives competitive exclusion, or competitive exclusion might occur under resource competition, when in fact, the incorporation of mutualisms generates coexistence. Existing coexistence theory cannot therefore be applied to mutualisms without explicitly considering the underlying biology of the interactions. By discussing how the metrics derived from coexistence theory can be quantified empirically, I show how this theory can be operationalized to evaluate the coexistence consequences of mutualism in natural communities.

摘要

互利共生在自然界中普遍存在,被认为在维持生物多样性方面发挥着重要作用。然而,为了维持生物多样性,物种必须在面临竞争排斥的情况下共存。切森的共存理论为评估共存提供了一个机械框架,但互利共生在共存理论中明显缺失,也没有可比的框架来评估互利共生如何影响竞争物种的共存。为了解决这个概念上的差距,我利用共存理论的生态位和适合度差异概念,发展了一种理论,预测多营养互利共生如何调解竞争互利共生资源和其他限制资源的物种共存。我证明,不考虑互利共生可能会导致错误的结论。例如,当同时考虑互利共生实际上会导致竞争排斥时,物种可能会在资源上共存,或者当实际上是互利共生产生共存时,竞争排斥可能会在资源竞争下发生。因此,如果不明确考虑相互作用的基础生物学,现有共存理论就不能应用于互利共生。通过讨论如何从共存理论中推导出可量化的度量,我展示了如何将该理论付诸实践,以评估自然群落中互利共生对共存的影响。

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