India Epidemic Intelligence Service Officer, National Centre for Disease Control, Delhi, India.
State Epidemiologist, Department of Public Health and Preventive Medicine, Government of Tamil Nadu, Chennai, Tamil Nadu, India.
Indian J Public Health. 2021 Jan;65(Supplement):S55-S58. doi: 10.4103/ijph.IJPH_1069_20.
In July 2015, we investigated a foodborne illness outbreak in Sithalikuppam and Verupachi villages, Cuddalore district, Tamil Nadu, among the political rally attendees to determine the risk factors for illness. We conducted a retrospective cohort study, calculated risk ratio for the food exposures, and cultured stool specimens. Of 55 rally attendees, we identified 36 (65%) case patients; 32 (89%) had diarrhea and 20 (56%) had vomiting. Median incubation period was 14 h. Eighty-nine percent (32/36) of those who ate lemon rice at dinner had illness compared to 21% (4/19) of those who did not (RR 4.2). Of the six nonattendees who ate leftovers on July 25, all ate only lemon rice and became ill. Stool cultures were negative for Salmonella, Shigella, and Vibrio species. Lemon rice was probably contaminated with enterotoxins such as from Bacillus cereus. Our findings highlighted need for community food safety education and importance of thorough outbreak investigations.
2015 年 7 月,我们在泰米尔纳德邦古杜尔地区的 Sithalikuppam 和 Verupachi 村,针对政治集会与会者中发生的食源性疾病爆发展开了调查,以确定发病的危险因素。我们开展了一项回顾性队列研究,计算了食物暴露的风险比,并培养了粪便标本。在 55 名集会与会者中,我们确定了 36 名(65%)病例患者;32 名(89%)有腹泻,20 名(56%)有呕吐。潜伏期中位数为 14 小时。与未食用者相比,晚餐食用柠檬米饭的患者中 89%(32/36)出现了疾病,而未食用者中仅有 21%(4/19)出现了疾病(RR 4.2)。在 6 名 7 月 25 日食用剩饭的未参会者中,所有食用者均只食用了柠檬米饭,且均患病。粪便培养对沙门氏菌、志贺氏菌和弧菌属均为阴性。柠檬米饭可能受到了来自蜡样芽孢杆菌的肠毒素污染。我们的发现强调了社区食品安全教育的必要性,以及彻底开展暴发调查的重要性。