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果胶物质对母羊催乳素和生长激素分泌以及对大鼠酪蛋白合成诱导的影响。

Effect of pectic substances on prolactin and growth hormone secretion in the ewe and on the induction of casein synthesis in the rat.

作者信息

Sawadogo L, Houdebine L M, Thibault J F, Rouau X, Ollivier-Bousquet M

机构信息

Laboratoire de Physiologie de la Lactation, I.N.R.A., Jouy-en-Josas, France.

出版信息

Reprod Nutr Dev (1980). 1988;28(2A):293-301. doi: 10.1051/rnd:19880209.

Abstract

Pectins from apple, citrus and sugar beet injected intravenously to ewes markedly stimulated blood prolactin, growth hormone (GH) and cortisol. Pectic acid and polygalacturonic acid exhibited the same property. A preparation of oligogalacturonic acid with a polymerisation degree of 12 to 13 was also active, whereas oligomers with a smaller degree of polymerisation (congruent to 10) were devoid of activity. Pectic acid administered orally to mature virgin rats induced the accumulation of beta-casein in mammary gland. Pectins and some of their derivatives therefore had a lactogenic property and their effect probably resulted from a capacity to trigger lactogenic hormone secretion.

摘要

将苹果、柑橘和甜菜中的果胶静脉注射到母羊体内,可显著刺激血液中催乳素、生长激素(GH)和皮质醇的分泌。果胶酸和聚半乳糖醛酸也有同样的作用。聚合度为12至13的低聚半乳糖醛酸制剂也具有活性,而聚合度较小(约为10)的低聚物则没有活性。给成年未孕大鼠口服果胶酸可诱导乳腺中β-酪蛋白的积累。因此,果胶及其一些衍生物具有催乳特性,其作用可能源于触发催乳激素分泌的能力。

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