Sawadogo L, Houdebine L M, Thibault J F, Rouau X, Ollivier-Bousquet M
Laboratoire de Physiologie de la Lactation, I.N.R.A., Jouy-en-Josas, France.
Reprod Nutr Dev (1980). 1988;28(2A):293-301. doi: 10.1051/rnd:19880209.
Pectins from apple, citrus and sugar beet injected intravenously to ewes markedly stimulated blood prolactin, growth hormone (GH) and cortisol. Pectic acid and polygalacturonic acid exhibited the same property. A preparation of oligogalacturonic acid with a polymerisation degree of 12 to 13 was also active, whereas oligomers with a smaller degree of polymerisation (congruent to 10) were devoid of activity. Pectic acid administered orally to mature virgin rats induced the accumulation of beta-casein in mammary gland. Pectins and some of their derivatives therefore had a lactogenic property and their effect probably resulted from a capacity to trigger lactogenic hormone secretion.
将苹果、柑橘和甜菜中的果胶静脉注射到母羊体内,可显著刺激血液中催乳素、生长激素(GH)和皮质醇的分泌。果胶酸和聚半乳糖醛酸也有同样的作用。聚合度为12至13的低聚半乳糖醛酸制剂也具有活性,而聚合度较小(约为10)的低聚物则没有活性。给成年未孕大鼠口服果胶酸可诱导乳腺中β-酪蛋白的积累。因此,果胶及其一些衍生物具有催乳特性,其作用可能源于触发催乳激素分泌的能力。