After-effects of straw and straw-derived biochar application on crop growth, yield, and soil properties in wheat (Triticum aestivum L.) -maize (Zea mays L.) rotations: A four-year field experiment.

Research on the after-effects of straw and straw-derived biochar applications on crop growth, yield, and retention of carbon (C) and nitrogen (N) in soil in wheat-maize rotation systems is limited, and has presented inconsistent conclusions. The purpose of this research was to compare the after-effects of straw and straw-derived biochar on wheat (Triticum aestivum L.) and maize (Zea mays L.) growth and yield, and on soil properties. A field experiment was conducted in four consecutive wheat-maize rotation cycles in the Loess Plateau of China under five treatments: CK (control without nitrogen and phosphate fertilizer, straw, or biochar); NP (conventional single application of nitrogen and phosphate chemical fertilizers); SNP (8 t ha wheat straw returned to the field plus fertilizer); B1NP (8 t ha straw-derived biochar plus fertilizer); B2NP (16 t ha straw-derived biochar plus fertilizer). The highest plant height and aboveground biomass for both wheat and maize always occurred with the B2NP treatment for the four study years. Grains per spike/ear and 1000-grain weight for both wheat and maize in B2NP and B1NP were significantly higher than observed for the other treatments. The four-year average wheat yields for NP, SNP, B1NP, and B2NP were 50.5%, 63.1%, 66.3%, and 81.7% greater than for CK, respectively, and the four-year average maize yields were 45.0%, 49.8%, 65.4%, and 72.1% greater than for CK, respectively. The application of straw-derived biochar significantly increased soil organic carbon, total nitrogen, microbial biomass carbon, and nitrogen in the soil surface layer compared with returning straw to the field. Both straw and straw-derived biochar reduced nitrate N leaching. Therefore, using straw-derived biochar to amend soil could be an appropriate practice for sustaining soil fertility and crop yield in wheat-maize rotation systems in the Loess Plateau of China.