Air Quality Studies, Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hong Kong, China.
Indoor Air. 2021 Sep;31(5):1340-1352. doi: 10.1111/ina.12826. Epub 2021 Mar 26.
Due to the high health risks associated with indoor air pollutants and long-term exposure, indoor air quality has received increasing attention. In this study, we put emphasis on the molecular composition, source emissions, and chemical aging of air pollutants in a residence with designed activities mimicking ordinary Hong Kong homes. More than 150 air pollutants were detected at molecular level, 87 of which were quantified at a time resolution of not less than 1 hour. The indoor-to-outdoor ratios were higher than 1 for most of the primary air pollutants, due to emissions of indoor activities and indoor backgrounds (especially for aldehydes). In contrast, many secondary air pollutants exhibited higher concentrations in outdoor air. Painting ranked first in aldehyde emissions, which also caused great enhancement of aromatics. Incense burning had the highest emissions of particle-phase organics, with vanillic acid and syringic acid as markers. The other noteworthy fingerprints enabled by online measurements included linoleic acid, cholesterol, and oleic acid for cooking, 2,5-dimethylfuran, stigmasterol, iso-/anteiso-alkanes, and fructose isomers for smoking, C -C even n-alkanes for candle burning, and monoterpenes for the use of air freshener, cleaning agents, and camphor oil. We showed clear evidence of chemical aging of cooking emissions, giving a hint of indoor heterogeneous chemistry. This study highlights the value of organic molecules measured at high time resolutions in enhancing our knowledge on indoor air quality.
由于室内空气污染物和长期暴露带来的高健康风险,室内空气质量受到了越来越多的关注。在这项研究中,我们重点研究了模拟普通香港家庭日常活动的住宅内空气污染物的分子组成、源排放和化学老化。在分子水平上检测到了超过 150 种空气污染物,其中 87 种在不少于 1 小时的时间分辨率下进行了定量分析。由于室内活动和室内背景(尤其是醛类)的排放,大多数主要空气污染物的室内与室外比值均高于 1。相比之下,许多二次空气污染物在室外空气中的浓度更高。绘画是醛类排放的首要来源,这也导致了芳香族化合物的大量增加。焚香燃烧产生的颗粒有机污染物排放量最大,香草酸和丁香酸是其标志物。在线测量得到的其他值得注意的特征指纹包括烹饪时的亚油酸、胆固醇和油酸,吸烟时的 2,5-二甲基呋喃、豆甾醇、异/正烷烃和果糖异构体,蜡烛燃烧时的 C-C 偶数正烷烃,以及空气清新剂、清洁剂和樟脑油使用时的单萜。我们清楚地证明了烹饪排放物的化学老化,这提示了室内非均相化学的存在。本研究强调了在提高我们对室内空气质量认识方面,高时间分辨率测量的有机分子的价值。