Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam 13120, Republic of Korea.
J Microbiol Biotechnol. 2021 May 28;31(5):710-716. doi: 10.4014/jmb.2102.02040.
A risk analysis of Shiga toxin (Stx)-encoding bacteriophage was carried out by confirming the transduction phage to non-Stx-producing (STEC) and subsequent expression of the Shiga toxin genes. The virulence factor was identified in five phages, and both and were found in four phages from a total of 19 phage isolates with seven non-O157 STEC strains. The four phages, designated as φNOEC41, φNOEC46, φNOEC47, and φNOEC49, belonged morphologically to the Myoviridae family. The stabilities of these phages to temperature, pH, ethanol, and NaClO were high with some variabilities among the phages. The infection of five non-STEC strains by nine Stx-encoding phages occurred at a rate of approximately 40%. Non-STEC strains were transduced by Stx-encoding phage to become lysogenic strains, and seven convertant strains had and/or genes. Only the gene was transferred to the receptor strains without any deletion. Gene expression of a convertant having both and genes was confirmed to be up to 32 times higher for Stx1 in 6% NaCl osmotic media and twice for Stx2 in 4% NaCl media, compared with expression in low-salt environments. Therefore, a new risk might arise from the transfer of pathogenic genes from Stx-encoding phages to otherwise harmless hosts. Without adequate sterilization of food exposed to various environments, there is a possibility that the toxicity of the phages might increase.
通过确认转导噬菌体对非产志贺毒素(STEC)的作用以及随后志贺毒素基因的表达,对志贺毒素编码噬菌体进行了风险分析。在总共 19 个噬菌体分离株中,有 7 株非 O157 STEC 菌株,其中 5 个噬菌体携带了这种毒力因子,4 个噬菌体同时携带了 和 。这 4 个噬菌体被命名为 φNOEC41、φNOEC46、φNOEC47 和 φNOEC49,形态上属于肌尾噬菌体科。这些噬菌体对温度、pH 值、乙醇和次氯酸钠具有较高的稳定性,但在不同噬菌体之间存在一些可变性。这 9 个携带 Stx 基因的噬菌体感染 5 个非 STEC 菌株的感染率约为 40%。非 STEC 菌株被携带 Stx 基因的噬菌体转变成溶原性菌株,并且 7 个转化株具有 和/或 基因。只有 基因被转移到受体菌株,而没有任何缺失。带有 和 基因的转化株的基因表达在 6%盐渗透压介质中 Stx1 的表达高达 32 倍,在 4%盐介质中 Stx2 的表达增加了两倍,与低盐环境下的表达相比。因此,从携带 Stx 基因的噬菌体向原本无害的宿主转移致病基因可能会产生新的风险。如果食物没有经过充分的消毒处理,暴露于各种环境中,噬菌体的毒性可能会增加。