Ion suppression reversed-phase high-performance liquid chromatography method for the separation of L-ascorbic acid in fresh fruit juice.

Lloyd L L, Warner F P, Kennedy J F, White C A

Polymer Laboratories Ltd., Shropshire, U.K.

J Chromatogr. 1988 Mar 25;437(2):447-52. doi: 10.1016/s0021-9673(00)90419-9.

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