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On the anaerobic degradation of ascorbic acid in dehydrated tomato juice.

作者信息

Riemer J, Karel M

出版信息

J Agric Food Chem. 1978 Mar-Apr;26(2):350-3. doi: 10.1021/jf60216a042.

DOI:10.1021/jf60216a042
PMID:632429
Abstract
摘要

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