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四周生酮饮食对于 CrossFit 训练的女性和男性运动员是否是一种有效的营养策略?

Is a Four-Week Ketogenic Diet an Effective Nutritional Strategy in CrossFit-Trained Female and Male Athletes?

机构信息

Department of Sports Dietetics, Poznan University of Physical Education, 61-871 Poznań, Poland.

Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, 60-624 Poznań, Poland.

出版信息

Nutrients. 2021 Mar 6;13(3):864. doi: 10.3390/nu13030864.

DOI:10.3390/nu13030864
PMID:33800770
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8001376/
Abstract

This single-arm interventional study examined the effect of a 4-week ketogenic diet (KD) on aerobic capacity and discipline-specific performance in female ( = 11) and male ( = 11) CrossFit-trained athletes. The participants performed incremental cycling (ICT) and Fight Gone Bad (FGB) tests after consuming a customary diet and a KD. Pre- and post-ICT exercise blood samples were also analysed. Consuming a KD had a slight impact on aerobic capacity and no relevant effect on CrossFit-specific performance. In females, consuming a KD led to an 10.4% decrease in peak oxygen uptake during the ICT ( = 0.027) and resulted in certain alterations in haematological parameters (haemoglobin (HGB), mean corpuscular HGB, and mean corpuscular HGB concentration). Furthermore, in males, alanine aminotransferase activity increased with a simultaneous improvement in the post-ICT blood acid-base balance after consuming a KD. The pre-exercise bilirubin concentration was also elevated in the entire group after consuming a KD. In conclusion, female CrossFit-trained athletes seem to be prone to aerobic performance decrements and increased risk of developing haematological disturbances when consuming a KD. In males who consumed a KD, there was an undesirable alanine aminotransferase elevation and a small tendency towards improved acid-base status. Moreover, consuming a KD had no effect on discipline-specific performance in CrossFit-trained athletes.

摘要

这项单臂干预研究考察了四周生酮饮食(KD)对女性(n=11)和男性(n=11)交叉训练运动员有氧能力和专项运动表现的影响。参与者在食用习惯饮食和 KD 后进行递增循环测试(ICT)和战斗坏了(FGB)测试。还分析了 ICT 运动前后的血液样本。食用 KD 对有氧能力有轻微影响,对交叉训练的专项表现没有相关影响。在女性中,食用 KD 导致 ICT 期间最大摄氧量下降 10.4%(=0.027),并导致血液参数(血红蛋白(HGB)、平均红细胞 HGB 和平均红细胞 HGB 浓度)发生某些变化。此外,在男性中,食用 KD 后丙氨酸氨基转移酶活性增加,ICT 后血液酸碱平衡得到改善。在整个组中,食用 KD 后预运动胆红素浓度也升高。总之,食用 KD 似乎会导致女性交叉训练运动员的有氧能力下降和血液紊乱风险增加。在食用 KD 的男性中,丙氨酸氨基转移酶升高,酸碱平衡状态略有改善。此外,KD 对交叉训练运动员的专项运动表现没有影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c242/8001376/789317a74541/nutrients-13-00864-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c242/8001376/a69209d4658c/nutrients-13-00864-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c242/8001376/68b49972965f/nutrients-13-00864-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c242/8001376/789317a74541/nutrients-13-00864-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c242/8001376/a69209d4658c/nutrients-13-00864-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c242/8001376/68b49972965f/nutrients-13-00864-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c242/8001376/789317a74541/nutrients-13-00864-g003.jpg

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