Wellcome Trust-MRC Institute of Metabolic Science Metabolic Research Laboratories, Cambridge University, Addenbrookes Hospital, Cambridge CB2 0QQ, UK.
Nutrients. 2021 Mar 9;13(3):883. doi: 10.3390/nu13030883.
The gastrointestinal tract can assess the nutrient composition of ingested food. The nutrient-sensing mechanisms in specialised epithelial cells lining the gastrointestinal tract, the enteroendocrine cells, trigger the release of gut hormones that provide important local and central feedback signals to regulate nutrient utilisation and feeding behaviour. The evidence for nutrient-stimulated secretion of two of the most studied gut hormones, glucagon-like peptide 1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP), along with the known cellular mechanisms in enteroendocrine cells recruited by nutrients, will be the focus of this review. The mechanisms involved range from electrogenic transporters, ion channel modulation and nutrient-activated G-protein coupled receptors that converge on the release machinery controlling hormone secretion. Elucidation of these mechanisms will provide much needed insight into postprandial physiology and identify tractable dietary approaches to potentially manage nutrition and satiety by altering the secreted gut hormone profile.
胃肠道可以评估摄入食物的营养成分。胃肠道内专门的上皮细胞——肠内分泌细胞中的营养感应机制,会触发胃肠激素的释放,这些激素提供重要的局部和中枢反馈信号,以调节营养利用和进食行为。本文将重点介绍两种研究最深入的胃肠激素——胰高血糖素样肽 1(GLP-1)和葡萄糖依赖性胰岛素释放肽(GIP)的营养刺激分泌,以及营养物质招募的肠内分泌细胞的已知细胞机制。涉及的机制包括从电致离子转运体、离子通道调节到营养激活的 G 蛋白偶联受体,这些机制都集中在控制激素分泌的释放机制上。阐明这些机制将为餐后生理学提供急需的深入了解,并确定通过改变分泌的胃肠激素谱来改变营养和饱腹感的可行饮食方法。