Lan Wei, Ren Yifei, Wang Zhen, Liu Jianxin, Liu Hongyun
College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Animals (Basel). 2021 Mar 16;11(3):833. doi: 10.3390/ani11030833.
Our previous transcriptomic study found that methionyl-methionine (Met-Met) exerts an anti-inflammatory effect in the bovine mammary epithelial cell (MAC-T) at a molecular level. However, evidence of whether the metabolic production of Met-Met confers protection was scarce. To investigate the inflammatory response and metabolite changes of Met-Met in lipopolysaccharide (LPS)-induced inflammation of MAC-T, mass spectrometry-based metabolomics and qPCR were conducted. The increased levels of , , and were reduced by pretreating with 2 mM Met-Met after LPS exposure. Metabolomics profiling analysis demonstrated that LPS induced significant alteration of metabolites, including decreased tryptophan, phenylalanine, and histidine levels and increased palmitic acid and stearic acid levels as well as purine metabolism disorder, whereas Met-Met reversed these changes significantly. Pathways analysis revealed that overlapping metabolites were mainly enriched in the cysteine and methionine metabolism, fatty acids biosynthesis, and purines degradation. Correlation networks showed that the metabolic profile was significantly altered under the conditions of inflammation and Met-Met treatment. Collectively, Met-Met might relieve MAC-T cell inflammation via hydrolysate methionine, which further changes the processes of amino acid, purine, and fatty acid metabolism.
我们之前的转录组学研究发现,甲硫氨酰 - 甲硫氨酸(Met - Met)在分子水平上对牛乳腺上皮细胞(MAC - T)具有抗炎作用。然而,关于Met - Met的代谢产物是否具有保护作用的证据却很少。为了研究Met - Met在脂多糖(LPS)诱导的MAC - T炎症中的炎症反应和代谢物变化,我们进行了基于质谱的代谢组学和定量聚合酶链反应(qPCR)实验。在LPS暴露后,用2 mM Met - Met预处理可降低升高的[此处原文缺失具体物质名称]、[此处原文缺失具体物质名称]、[此处原文缺失具体物质名称]和[此处原文缺失具体物质名称]水平。代谢组学分析表明,LPS诱导了代谢物的显著变化,包括色氨酸、苯丙氨酸和组氨酸水平降低,棕榈酸和硬脂酸水平升高以及嘌呤代谢紊乱,而Met - Met显著逆转了这些变化。通路分析显示,重叠的代谢物主要富集在半胱氨酸和甲硫氨酸代谢、脂肪酸生物合成以及嘌呤降解中。相关网络表明,在炎症和Met - Met处理条件下,代谢谱发生了显著变化。总体而言,Met - Met可能通过水解产物甲硫氨酸减轻MAC - T细胞炎症,进而改变氨基酸、嘌呤和脂肪酸的代谢过程。