Animal Health Unit, Environment Yukon, 10 Burns Road, Whitehorse, Yukon Y1A 4Y9, Canada.
Centre for Food-borne and Animal Parasitology, Canadian Food Inspection Agency, 116 Veterinary Road, Saskatoon, Saskatchewan S7N 2R3, Canada.
J Wildl Dis. 2021 Apr 1;57(2):429-433. doi: 10.7589/JWD-D-20-00135.
Trichinella spp. nematodes are commonly found in bear species (Ursidae) and can pose severe health risks to humans when infective first-stage larvae are ingested in meat. Samples of tongue or masseter muscle from 22 male and 11 female American black bears (Ursus americanus; mean age 6.5 yr, range 1-16 yr) and 22 male, eight female, and one unknown sex grizzly bears (Ursus arctos; mean age 8.8 yr, range 2-28 yr), from Yukon, Canada, were tested to determine prevalence and intensity of Trichinella spp. infection. For black bears, prevalence was 20% and mean intensity was 401 larvae per gram of tissue (LPG), whereas for grizzly bears, prevalence was 71%, and mean infection intensity was 35 LPG. Isolates from all positive samples were identified as genotype Trichinella-T6 by multiplex PCR. For black bears, prevalence is the highest reported in Canada and infection intensity the highest recorded in North America. One black bear had a larval burden of 1,173 LPG, the second highest recorded in any host species. The prevalence in grizzly bears was the highest reported in Canada for this host. In total, 90% (27 of 30) of infected bears had infection burdens above the human food safety threshold of ≥1 LPG, reinforcing the importance of communicating the health risks to people consuming bear meat.
旋毛虫属线虫常见于熊科(Ursidae)物种中,当感染性的第一期幼虫在肉中被摄入时,会对人类健康造成严重威胁。从加拿大育空地区的 22 只雄性和 11 只雌性美洲黑熊(Ursus americanus;平均年龄 6.5 岁,范围 1-16 岁)以及 22 只雄性、8 只雌性和 1 只未知性别的灰熊(Ursus arctos;平均年龄 8.8 岁,范围 2-28 岁)的舌或咬肌肌肉样本中,检测了旋毛虫属感染的流行率和强度。对于黑熊,流行率为 20%,平均感染强度为每克组织 401 条幼虫(LPG),而对于灰熊,流行率为 71%,平均感染强度为 35 LPG。所有阳性样本的分离物均通过多重 PCR 鉴定为基因型 Trichinella-T6。对于黑熊,流行率是加拿大报告的最高水平,感染强度是北美记录的最高水平。一只黑熊的幼虫负担为 1173 LPG,是任何宿主物种中记录的第二高水平。灰熊的流行率是加拿大报告的这种宿主中最高的。总共有 90%(27/30)的感染熊的感染负担超过了人类食品安全阈值≥1 LPG,这强调了向食用熊肉的人传达健康风险的重要性。