Nutrition Basics, Bristol, England.
Nurs Older People. 2021 Aug 3;33(4):14-19. doi: 10.7748/nop.2021.e1311. Epub 2021 Apr 7.
The COVID-19 pandemic has resulted in an increase in the number of older adults in the community who are at risk of malnutrition. Vulnerable groups include people recovering at home from mild-to-moderate COVID-19, those discharged from hospital after severe infection and those who have undergone extended periods of social isolation as a result of the public health measures in place to reduce the spread of infection. Various COVID-19-specific malnutrition care pathways and resources are available, and this article details practical interventions that can assist nurses caring for older adults in the community to identify and manage malnutrition risk.
COVID-19 大流行导致社区中更多的老年人面临营养不良的风险。脆弱人群包括在家中从轻度至中度 COVID-19 中康复的人、在严重感染后出院的人以及由于为减少感染传播而采取的公共卫生措施而经历长时间社会隔离的人。现已有各种 COVID-19 特定的营养不良护理途径和资源，本文详细介绍了可协助社区中护理老年人的护士识别和管理营养不良风险的实用干预措施。
