Nutritional Physiology, Institute of Nutritional and Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany.
IUBH International University of Applied Sciences, Bad Reichenhall, Germany.
J Nutr. 2021 Jun 1;151(6):1527-1538. doi: 10.1093/jn/nxab036.
Immobilization and related oxidative stress are associated with bone loss. Antioxidants like polyphenols, omega-3 fatty acids, vitamins, and micronutrients may mitigate these negative effects on bone metabolism through scavenging of free radicals.
We hypothesized that antioxidant supplementation during 60 days of 6° head-down tilt bed rest (HDBR) would reduce bone resorption and increase bone formation compared to nonsupplemented controls.
This exploratory randomized, controlled, single-blind intervention study conducted in a parallel design included 20 healthy male volunteers (age, 34 ± 8 years; weight, 74 ± 6 kg). The study consisted of a 14-day adaptation phase [baseline data collection (BDC)], followed by 60 days of HDBR and a 14-day recovery period (R). In the antioxidant group, volunteers received an antioxidant cocktail (741 mg/d polyphenols, 2.1 g/d omega-3 fatty acids, 168 mg/d vitamin E, and 80 μg/d selenium) with their daily meals. In the control group, volunteers received no supplement. Based on their body weight, all volunteers received an individually tailored and strictly controlled diet, consistent with DRIs. We analyzed biomarkers of calcium homeostasis, bone formation, and bone resorption during BDC, HDBR, and R, as well as for 30 days after the end of HDBR. Data were analyzed by linear mixed models.
The antioxidant supplement did not affect serum calcium, parathyroid hormone, urinary C-telopeptide of type I collagen (CTX), urinary N-telopeptide of type I collagen, serum β-C-telopeptide of type I collagen (β-CTX), bone alkaline phosphatase, aminoterminal propeptide of type I collagen, osteocalcin, or urinary calcium excretion. In both groups, typical bed rest-related changes were observed.
Supplementation of an antioxidant cocktail to a diet matching the DRIs did not affect bone resorption or formation during 60 days of HDBR in healthy young men. This trial was registered at clinicaltrials.gov as NCT03594799.
固定和相关的氧化应激与骨丢失有关。抗氧化剂,如多酚、ω-3 脂肪酸、维生素和微量元素,通过清除自由基,可能减轻这些对骨代谢的负面影响。
我们假设在 60 天 6°头低位卧床休息(HDBR)期间补充抗氧化剂与未补充对照组相比,会减少骨吸收并增加骨形成。
这是一项探索性随机、对照、单盲干预研究,采用平行设计,纳入 20 名健康男性志愿者(年龄 34±8 岁;体重 74±6kg)。研究包括 14 天适应期(基线数据采集(BDC)),随后进行 60 天 HDBR 和 14 天恢复期(R)。在抗氧化剂组,志愿者随餐服用抗氧化鸡尾酒(741mg/d 多酚、2.1g/d ω-3 脂肪酸、168mg/d 维生素 E 和 80μg/d 硒)。在对照组,志愿者不服用补充剂。根据体重,所有志愿者均接受个体化、严格控制的饮食,符合 DRIs。我们分析了 BDC、HDBR 和 R 期间以及 HDBR 结束后 30 天的钙稳态、骨形成和骨吸收的生物标志物。数据通过线性混合模型进行分析。
抗氧化补充剂未影响血清钙、甲状旁腺激素、I 型胶原 C 端肽(CTX)、I 型胶原 N 端肽、I 型胶原β C 端肽(β-CTX)、骨碱性磷酸酶、I 型胶原氨基端前肽、骨钙素或尿钙排泄。两组均观察到典型的卧床休息相关变化。
在健康年轻男性 60 天 HDBR 期间,饮食中补充抗氧化鸡尾酒(符合 DRIs)不会影响骨吸收或形成。该试验在 clinicaltrials.gov 注册,编号为 NCT03594799。