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n-3长链多不饱和脂肪酸在人类营养与健康中的作用:近期研究综述及建议

Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations.

作者信息

Van Dael Peter

机构信息

Nutrition Science & Advocacy, DSM Nutritional Products, 4303 Kaiseraugst, Switzerland.

出版信息

Nutr Res Pract. 2021 Apr;15(2):137-159. doi: 10.4162/nrp.2021.15.2.137. Epub 2021 Jan 4.

Abstract

Long-chain (LC) n-3 polyunsaturated fatty acids (n-3 PUFAs), in particular docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are nutrients involved in many metabolic and physiological processes, and are referred to as n-3 LCPUFA. They have been extensively studied for their effects in human nutrition and health. This paper provides an overview on metabolism, sources, dietary intake, and status of n-3 LCPUFA. A summary of the dietary recommendations for n-3 LCPUFAs for different age groups as well as specific physiological conditions is provided. Evidence for n-3 LCPUFA in cardiovascular diseases, including new studies, is reviewed. Expert recommendations generally support a beneficial effect of n-3 LCPUFA on cardiovascular health and recommend a daily intake of 500 mg as DHA and EPA, or 1-2 servings of fish per week. The role of n-3 LCPUFA on brain health, in particular neurodegenerative disorders and depression, is reviewed. The evidence for beneficial effects of n-3 LCPUFA on neurodegenerative disorders is non-conclusive despite mechanistic support and observational data. Hence, no definite n-3 LCPUFA expert recommendations are made. Data for the beneficial effect of n-3 LCPUFA on depression are generally compelling. Expert recommendations have been established: 200-300 mg/day for depression; up to 1-2 g/day for major depressive disorder. Recent studies support a beneficial role of n-3 LCPUFAs in reducing the risk for premature birth, with a daily intake of 600-800 mg of DHA during pregnancy. Finally, international experts recently reviewed the scientific evidence on DHA and arachidonic acid (ARA) in infant nutrition and concluded that the totality of data support that infant and follow-on formulas should provide both DHA and ARA at levels similar to those in breast milk. In conclusion, the available scientific data support that dietary recommendations for n-3 LCPUFA should be established for the general population and for subjects with specific physiological conditions.

摘要

长链(LC)n-3多不饱和脂肪酸(n-3 PUFAs),特别是二十二碳六烯酸(DHA)和二十碳五烯酸(EPA),是参与许多代谢和生理过程的营养素,被称为n-3长链多不饱和脂肪酸。它们对人类营养和健康的影响已得到广泛研究。本文概述了n-3长链多不饱和脂肪酸的代谢、来源、膳食摄入量和状态。提供了针对不同年龄组以及特定生理状况的n-3长链多不饱和脂肪酸膳食建议摘要。综述了n-3长链多不饱和脂肪酸在心血管疾病方面的证据,包括新的研究。专家建议普遍支持n-3长链多不饱和脂肪酸对心血管健康有益,并建议每日摄入500毫克DHA和EPA,或每周食用1 - 2份鱼。综述了n-3长链多不饱和脂肪酸对大脑健康的作用,特别是在神经退行性疾病和抑郁症方面。尽管有机制支持和观察数据,但n-3长链多不饱和脂肪酸对神经退行性疾病有益作用的证据尚无定论。因此,未给出明确的n-3长链多不饱和脂肪酸专家建议。n-3长链多不饱和脂肪酸对抑郁症有益作用的数据总体上令人信服。已制定专家建议:抑郁症患者每日200 - 300毫克;重度抑郁症患者每日可达1 - 2克。最近的研究支持n-3长链多不饱和脂肪酸在降低早产风险方面的有益作用,孕期每日摄入600 - 800毫克DHA。最后,国际专家最近审查了婴儿营养中DHA和花生四烯酸(ARA)的科学证据,并得出结论,总体数据支持婴儿配方奶粉和后续配方奶粉应提供与母乳中水平相似的DHA和ARA。总之,现有科学数据支持应为普通人群和具有特定生理状况的受试者制定n-3长链多不饱和脂肪酸的膳食建议。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f72/8007408/e8114786edae/nrp-15-137-g001.jpg

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