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钠与钙摄入量以及去甲肾上腺素和甲状旁腺激素的血压反应之间的相互作用。

Interactions between sodium and calcium intake and blood pressure responses to norepinephrine and parathyroid hormone.

作者信息

Doris P A

机构信息

Department of Cell Biology and Anatomy, Texas Tech University Health Sciences Center, School of Medicine, Lubbock.

出版信息

Horm Metab Res. 1988 Mar;20(3):163-7. doi: 10.1055/s-2007-1010783.

Abstract

The present study has examined the vascular responses to infusion of norepinephrine (NE) and parathyroid hormone (PTH 1-34) in animals subjected for a six month period to one of four dietary regimens. Some animals received normal calcium chow (1.0% Ca by weight) and drank water (subgroup A), others consumed the same chow, but water was replaced by 0.5% saline (subgroup B), a third group consumed chow which had 2.0% Ca content and also drank 0.5% saline (subgroup C) and a fourth group consumed the 2.0% Ca chow, but drank water (subgroup D). No differences were found in the pressor response to NE across subgroup A, B, and C, while pressor response to NE in subgroup D was markedly reduced. Depressor responses to PTH were not significantly different across any of the four groups. The ability of changes in calcium homeostasis to affect blood pressure responses to NE and PTH were evaluated in animals consuming reduced dietary calcium (0.1%) for two and four weeks and compared with animals on normal calcium intake (1.0%). This dietary treatment resulted in only mild effects on calcium balance; after four weeks no significant difference in plasma total calcium concentration was observed, but plasma PTH levels were increased in animals on the low Ca diet. No effects on the blood pressure response to NE or PTH infusion were observed after 2 weeks of dietary treatment. At four weeks, NE responses remained unchanged, while responses to PTH were blunted in animals on 0.1% Ca chow.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

本研究检测了在接受四种饮食方案之一为期六个月的动物中,去甲肾上腺素(NE)和甲状旁腺激素(PTH 1-34)输注后的血管反应。一些动物食用正常钙含量的食物(钙含量为体重的1.0%)并饮水(A亚组),其他动物食用相同的食物,但饮水被0.5%的盐水替代(B亚组),第三组动物食用钙含量为2.0%的食物并饮用0.5%的盐水(C亚组),第四组动物食用钙含量为2.0%的食物但饮水(D亚组)。A、B和C亚组对NE的升压反应未发现差异,而D亚组对NE的升压反应明显降低。四组中任何一组对PTH的降压反应均无显著差异。在食用低钙饮食(0.1%)两周和四周的动物中评估了钙稳态变化影响对NE和PTH血压反应的能力,并与正常钙摄入量(1.0%)的动物进行比较。这种饮食处理仅对钙平衡产生轻微影响;四周后,血浆总钙浓度未观察到显著差异,但低钙饮食动物的血浆PTH水平升高。饮食处理两周后,未观察到对NE或PTH输注血压反应的影响。四周时,NE反应保持不变,而食用0.1%钙食物的动物对PTH的反应减弱。(摘要截断于250字)

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