DSM Nutritional Products, Research and Development Center Forms, P.O. Box 2676, 4002, Basel, Switzerland; Geisenheim University, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Strasse 1, 65366, Germany.
University of Hohenheim, Institute of Food Science and Biotechnology, Plant Foodstuff Technology and Analysis, Garbenstrasse 25, 70599, Stuttgart, Germany.
Phytochemistry. 2021 Jun;186:112741. doi: 10.1016/j.phytochem.2021.112741. Epub 2021 Apr 10.
The botanical delimitation of Taxus species and cultivars may be facilitated by characterizing the pigment profiles of their red- and yellow-fleshed arils. Therefore, we determined genuine carotenoid profiles of differently colored arils of seven defined cultivars of Taxus baccata L. and Taxus × media Rehder. In-depth HPLC-DAD-ESI/APCI-MS analyses revealed the presence of 43 carotenoids. Exceptional retro-carotenoids dominated the profiles of all samples assessed. Rhodoxanthin (E/Z)-isomers were predominant in the red-colored arils, resulting in a rather unusual abundance of carotenoid isomers as expressed by ratios of up to 1.3:2.0:0.9 between (all-E)-, (6Z)-, and (6Z,6'Z)-rhodoxanthin, respectively. By contrast, the uncommon yellow arils of Taxus baccata L. 'Lutea' mainly contained eschscholtzxanthin (E/Z)-isomers and esters. Total carotenoid concentrations ranged from 17.00 to 58.78 μg/g fresh weight across all samples assessed. Highest total rhodoxanthin concentrations of 51.33 ± 0.46 μg/g fresh weight were obtained from the red arils of Taxus × media Rehder 'Hicksii'. Overall, Taxus arils represent a promising source of carotenoids and, in particular, of retro-carotenoids with exceptional molecular structures and extraordinary absorption properties.
通过描述其红色和黄色果肉种皮的色素特征,可以促进紫杉物种和品种的植物学分类。因此,我们确定了 7 个定义明确的欧洲红豆杉和杂种欧洲紫杉品种的不同颜色种皮的真正类胡萝卜素特征。深入的 HPLC-DAD-ESI/APCI-MS 分析揭示了 43 种类胡萝卜素的存在。所有评估样本的特征都以特殊的反式类胡萝卜素为主。红色种皮中(E/Z)-异构体的罗丹醇占优势,导致类胡萝卜素异构体的比例非常不寻常,高达 1.3:2.0:0.9 之间(全-E)、(6Z)-和(6Z,6'Z)-罗丹醇。相比之下,欧洲红豆杉的罕见黄色种皮主要含有玉米黄质(E/Z)-异构体和酯。所有评估样本的总类胡萝卜素浓度范围为 17.00 至 58.78μg/g 鲜重。从杂种欧洲紫杉“希克斯”的红色种皮中获得了最高的总罗丹醇浓度 51.33±0.46μg/g 鲜重。总的来说,紫杉种皮是类胡萝卜素的有前途的来源,特别是具有特殊分子结构和非凡吸收特性的反式类胡萝卜素。