Vansant G, Den Besten C, Weststrate J, Deurenberg P
Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands.
Int J Obes. 1988;12(2):133-40.
In a preliminary study the influence of body fat distribution on the degree of weight reduction, blood lipids and blood glucose was investigated in 17 premenopausal obese women (BMI greater than 27 kg/m2), who followed an energy-reduced diet of 4.2 MJ/day for 8 weeks. Body fat distribution was distinguished in an abdominal and gluteal-femoral type using a cut-off point of 0.80 for the ratio of waist-to-hips girth. Mean weight reduction was about 10 kg. Body fat distribution was not related to the ability to lose weight. Body weight reduction was 10.2 +/- 3.3 kg (mean +/- s.d.) in the abdominal obese (n = 8) and 9.6 +/- 2.4 kg in the gluteal-femoral obese women (n = 8). In abdominal obese women, body fat distribution became more intermediate. This change in body fat distribution coincided in the abdominal obese, after weight loss, with greater decreases in blood glucose and serum lipids than in the gluteal-femoral obese.
在一项初步研究中，对17名绝经前肥胖女性（体重指数大于27kg/m2）进行了研究，调查身体脂肪分布对体重减轻程度、血脂和血糖的影响。这些女性遵循每天4.2兆焦耳的低能量饮食，持续8周。使用腰臀围比0.80的临界点将身体脂肪分布区分为腹部型和臀股型。平均体重减轻约10千克。身体脂肪分布与减肥能力无关。腹部肥胖女性（n = 8）体重减轻10.2 +/- 3.3千克（平均值 +/- 标准差），臀股肥胖女性（n = 8）体重减轻9.6 +/- 2.4千克。在腹部肥胖女性中，身体脂肪分布变得更加居中。体重减轻后，腹部肥胖女性身体脂肪分布的这种变化与血糖和血脂的下降幅度大于臀股肥胖女性相吻合。
