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琥珀酸拟杆菌S85内切葡聚糖酶1和2的分离与特性分析

Isolation and characterization of endoglucanases 1 and 2 from Bacteroides succinogenes S85.

作者信息

McGavin M, Forsberg C W

机构信息

Department of Microbiology, University of Guelph, Guelph, Ontario, Canada.

出版信息

J Bacteriol. 1988 Jul;170(7):2914-22. doi: 10.1128/jb.170.7.2914-2922.1988.

DOI:10.1128/jb.170.7.2914-2922.1988
PMID:3384798
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC211229/
Abstract

Two endoglucanases designated EG1 and EG2 were purified by column chromatography from the nonsedimentable extracellular culture fluid of Bacteroides succinogenes S85. They accounted for approximately 32 and 11%, respectively, of the total endoglucanase present in the nonsedimentable fraction. The most active enzyme (EG1) had a molecular weight of 65,000, pI of 4.8, and temperature and pH optima of 39 degrees C and 6.4, respectively. The Km for carboxymethyl cellulose was 3.6 mg/ml, and the Vmax was 84 U/mg. The major products of cellulose hydrolysis catalyzed by EG1 were cellotriose and cellobiose. EG2 was present as two components with molecular weights of 118,000 and 94,000. The two components had nearly identical cyanogen bromide peptide maps, thereby indicating that the 94,000-dalton component was a proteolytic degradation product of the 118,000-dalton enzyme. The larger component, which was more abundant in the culture fluid than the smaller form was, had a Km of 12.2 mg/ml and a Vmax of 10.4 U/mg. It was a basic protein with a pI of 9.4, a temperature optimum of 39 degrees C, and a pH optimum of 5.8. The major product of cellulose hydrolysis was cellotetraose. EG2 exhibited specific binding to acid-swollen cellulose, whereas EG1 did not, and neither of them had affinity for crystalline cellulose. Based on the substrate specificities and the affinities of the two enzymes for cellulose, we postulated that EG2 is involved in the early stages of cellulose hydrolysis and that EG1 is active primarily on the products arising from EG2.

摘要

通过柱色谱法从产琥珀酸拟杆菌S85不可沉降的细胞外培养液中纯化出两种内切葡聚糖酶,分别命名为EG1和EG2。它们分别占不可沉降部分中内切葡聚糖酶总量的约32%和11%。活性最高的酶(EG1)分子量为65,000,等电点为4.8,最适温度和pH分别为39℃和6.4。其对羧甲基纤维素的Km值为3.6mg/ml,Vmax为84U/mg。EG1催化纤维素水解的主要产物是纤维三糖和纤维二糖。EG2以分子量为118,000和94,000的两种组分形式存在。这两种组分具有几乎相同的溴化氰肽图谱,表明94,000道尔顿的组分是118,000道尔顿酶的蛋白水解降解产物。较大的组分在培养液中比较小的组分更丰富,其Km值为12.2mg/ml,Vmax为10.4U/mg。它是一种碱性蛋白,等电点为9.4,最适温度为39℃,最适pH为5.8。纤维素水解的主要产物是纤维四糖。EG2对酸膨胀纤维素具有特异性结合,而EG1则没有,并且它们对结晶纤维素均无亲和力。基于两种酶对纤维素的底物特异性和亲和力,我们推测EG2参与纤维素水解的早期阶段,而EG1主要作用于EG2产生的产物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ab90/211229/15143fc9fbc9/jbacter00185-0038-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ab90/211229/edb15fd1b0d4/jbacter00185-0037-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ab90/211229/9711fb74078a/jbacter00185-0038-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ab90/211229/15143fc9fbc9/jbacter00185-0038-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ab90/211229/edb15fd1b0d4/jbacter00185-0037-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ab90/211229/9711fb74078a/jbacter00185-0038-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ab90/211229/15143fc9fbc9/jbacter00185-0038-b.jpg

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