Assessment of heavy metals in farmed shrimp, sampled from Khulna, Bangladesh: An inimical to food safety aspects.

The analytical experiment was executed to present detailed reports on the concentration of heavy metals (nickel, iron, zinc, manganese, chromium, lead, and cadmium) in farmed shrimp, and its concomitant human health risks upon consumption. A total of 147 farms from six sub-districts of Khulna were selected for sample collection and concentration of heavy metals were determined by Atomic Absorption Spectrometry (AAS) method, following electro-thermal heater digestion. Ni and Cr were found considerably below the detectable limit (BDL) in four sub-districts, while Cr found in shrimps from Rupsa and Paikgacha were far higher than the maximum recommended limit defined by FAO and WHO. The average concentrations of Fe and Mn in all sub-districts crossed the recommendations, whereas average concentrations of Zn, Ni, Cd, and Pb were within the recommendations. Regardless of sampling site, target hazard quotients (THQ) of more than 1 contributed by Fe confirmed higher level of hazard index (HI), indicating potential human health risk. Fortunately, no heavy metal or their additive effect found to offer lifetime potency of carcinogenesis upon consumption of these shrimps. Therefore, probabilistic non-carcinogenic human health risk from Fe contamination necessitates stringent monitoring and controlling of this metal from different sources to farms.