Carvalho Nadino, Neves José Henrique das, Pennacchi Caio Santos, Castilhos Andre Michel de, Amarante Alessandro Francisco Talamini do
Departamento de Medicina Veterinária, Fundação Universidade Federal de Rondônia - UNIR, Rolim de Moura, RO, Brasil.
Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista - UNESP, Botucatu, SP, Brasil.
Rev Bras Parasitol Vet. 2021 Apr 9;30(1):e025420. doi: 10.1590/S1984-29612021010. eCollection 2021.
The effect of four diets on the performance of Dorper lambs that were artificially mix-infected with 1000 infective larvae (L3) of Haemonchus contortus and 1000 L3 of Trichostrongylus colubriformis every three days for 12 weeks was evaluated. For each diet, one infected group (n = 7) and one control group (n = 4) were set up. The four diets contained the following proportions of hay (H) and concentrate (C): Diet 1 - 100%H; Diet 2 - 75%H:25%C; Diet 3 - 50%H:50%C; Diet 4 - 25%H:75. All the infected groups showed decreases in mean packed cell volume (PCV) and total plasma protein, especially the Diet 1-infected, which was also the group with the highest fecal egg count. The diets and infection had significant effects (P < 0.05) on daily body weight gain (DBWG), cold carcass weight and daily food consumption. The control and infected groups had mean DBWG (in kg), respectively, of 0.048 and 0.025 with Diet 1; 0.082 and 0.067 with Diet 2; 0.188 and 0.189 with Diet 3; and 0.303 and 0.221 with Diet 4. In conclusion, the infection affected the productive performance regardless of the diet; however, with increased metabolizable protein and energy, the risk of occurrence of anemia and hypoproteinemia diminished.
评估了四种日粮对杜泊羔羊生产性能的影响,这些羔羊每三天人工混合感染1000条捻转血矛线虫感染性幼虫(L3)和1000条蛇形毛圆线虫L3,持续12周。对于每种日粮,设置一个感染组(n = 7)和一个对照组(n = 4)。四种日粮含有以下比例的干草(H)和精料(C):日粮1 - 100%H;日粮2 - 75%H:25%C;日粮3 - 50%H:50%C;日粮4 - 25%H:75%C。所有感染组的平均红细胞压积(PCV)和总血浆蛋白均下降,尤其是日粮1感染组,其也是粪便虫卵计数最高的组。日粮和感染对日增重(DBWG)、冷胴体重和日采食量有显著影响(P < 0.05)。对照组和感染组日粮1的平均日增重(kg)分别为0.048和0.025;日粮2分别为0.082和0.067;日粮3分别为0.188和0.189;日粮4分别为0.303和0.221。总之,无论日粮如何,感染都会影响生产性能;然而,随着可代谢蛋白质和能量的增加,贫血和低蛋白血症发生的风险降低。