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薄荷醇的氨基酸酯在植物中引发防御反应。

An amino acid ester of menthol elicits defense responses in plants.

机构信息

Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science, 6-3-1 Niijuku, Katsushika-ku, Tokyo, 125-8585, Japan.

出版信息

Plant Mol Biol. 2022 Jul;109(4-5):523-531. doi: 10.1007/s11103-021-01150-y. Epub 2021 Apr 15.

Abstract

Valine menthyl ester (ment-Val) acts as a plant defense potentiator for several crop species including soybean. Terpenoids, including menthol, exhibit potent abilities as plant defense potentiators in agriculture and horticulture. In the current study, we developed new terpene derivatives that consisted of menthol and various amino acids and that were expected to act as powerful plant defense potentiators. We used 6 amino acids possessing low-reactive sidechains to synthesize an array of amino acid ester of menthol (ment-aa) compounds. Transcript levels of two defense genes (pathogenesis-related protein 1 [PR1] and trypsin inhibitor [TI]) were evaluated in leaves of soybean plants 24 h after application of aquatic solution of menthol or menthol-aa, and revealed that the valine menthyl ester (ment-Val) alone elevated the transcript level of defense genes, and it did so only at the low dose of 1 µM, not at higher or lower doses tested. Moreover, it appeared that histone acetylation was involved in this effect. Application of ment-Val enabled soybean plants to sustain the increased transcript levels in their leaves for up to 3 days. Moreover, when ment-Val was additionally applied at day 4, at which time the transcript level had declined to the basal level, the transcript level was re-elevated, indicating the possibility that ment-Val could be repeatedly used to sustain pest control. Ment-Val was found to be chemically stable and effective for defense of several crop species. Collectively, these data show that terpenoid conjugates are useful for pest control instead of or in addition to pesticides.

摘要

缬氨酰甲酯(ment-Val)作为几种作物(包括大豆)的植物防御增强剂发挥作用。萜类化合物,包括薄荷醇,在农业和园艺中表现出作为植物防御增强剂的强大能力。在本研究中,我们开发了由薄荷醇和各种氨基酸组成的新型萜类衍生物,预计它们将作为强大的植物防御增强剂发挥作用。我们使用了 6 种具有低反应性侧链的氨基酸来合成一系列薄荷醇氨基酸酯(ment-aa)化合物。在施用薄荷醇或 ment-aa 的水性溶液 24 小时后,评估了大豆叶片中两种防御基因(病程相关蛋白 1 [PR1]和胰蛋白酶抑制剂 [TI])的转录水平,结果表明,缬氨酰甲酯(ment-Val)单独可提高防御基因的转录水平,而且仅在 1 µM 的低剂量下如此,而在测试的更高或更低剂量下则不然。此外,似乎组蛋白乙酰化参与了这种作用。施用 ment-Val 使大豆植株能够在叶片中维持增加的转录水平长达 3 天。此外,当 ment-Val 另外在第 4 天施用时,此时转录水平已降至基础水平,转录水平再次升高,表明 ment-Val 可以重复使用以维持害虫防治。发现 ment-Val 化学性质稳定,对几种作物的防御有效。总的来说,这些数据表明萜类化合物缀合物可用于害虫防治,可替代或补充农药。

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