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菊科植物中一种新果聚糖系列的纯化与表征

Purification and characterization of a new fructan series from species of Asteraceae.

作者信息

Ernst Michael, Chatterton Jerry, Harrison Philip A

机构信息

University of Hohenheim (370), D-70593 Stuttgart, Germany.

USDA-Agricultural Research Service, Utah State University, Logan, UT 84322-6300, USA.

出版信息

New Phytol. 1996 Jan;132(1):63-66. doi: 10.1111/j.1469-8137.1996.tb04509.x.

Abstract

A new fructan series, in addition to inulin, was identified in tissue extracts of Cichorium intybus L., Helianthus tuberosus L. and Taraxarum officinale Weber. The second fructan series was separated from the inulin series up to degree of polymerization (DP) 18 by ion chromatography. The DP 4 of this new fructan scries was purified and structurally analysed. Hydrolysis and methylation analysis of the DP 4 oligomer shows that this is a fructan series that contains only β-2,1-linked fructose molecules. We conclude that this new fructan series in species of Asteraceae comprises the inulo-n-ose series and probably consists of products of inulin hydrolysis that are formed during inulin mobilization.

摘要

除菊粉外,在菊苣、菊芋和蒲公英的组织提取物中鉴定出了一个新的果聚糖系列。通过离子色谱法将第二个果聚糖系列与菊粉系列分离,直至聚合度(DP)为18。对该新果聚糖系列的DP 4进行了纯化和结构分析。DP 4低聚物的水解和甲基化分析表明,这是一个仅包含β-2,1-连接果糖分子的果聚糖系列。我们得出结论,菊科植物中的这个新果聚糖系列包含菊粉-n-糖系列,可能由菊粉动员过程中形成的菊粉水解产物组成。

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