Hellwege E M, Raap M, Gritscher D, Willmitzer L, Heyer A G
Max-Planck-Institut für Molekulare Pflanzenphysiologie, Golm, Germany.
FEBS Lett. 1998 May 1;427(1):25-8. doi: 10.1016/s0014-5793(98)00386-x.
A newly isolated cDNA clone, Cy3, encoding the fructan fructan 1-fructosyltransferase (1-FFT) from artichoke was expressed using tobacco protoplasts as expression system. Analysis of the inulin molecules synthesized upon incubation of protoplast extracts with a mixture of oligofructans (DP3-5) shows the production of inulins with a degree of polymerization (DP) of up to 23, whereas parallel experiments performed using a 1-FFT cDNA from Jerusalem artichoke led to the production of fructans with a DP of up to only 12. The results of in vitro fructan synthesis catalyzed by transiently expressed enzymes therefore reflect the difference of in vivo fructan composition of Jerusalem artichoke (M(DP) = 8-10) and artichoke (M(DP) = 65). These data suggest that the fructan pattern in a given species is mainly defined by the enzymatic characteristics of 1-FFT.
利用烟草原生质体作为表达系统,表达了一个新分离的编码菊芋果聚糖1-果糖基转移酶(1-FFT)的cDNA克隆Cy3。将原生质体提取物与低聚果糖(DP3-5)混合物孵育后合成的菊粉分子分析表明,合成的菊粉聚合度(DP)高达23,而使用来自菊芋的1-FFT cDNA进行的平行实验仅导致合成了DP高达12的果聚糖。因此,由瞬时表达的酶催化的体外果聚糖合成结果反映了菊芋(M(DP)=8-10)和洋蓟(M(DP)=65)体内果聚糖组成的差异。这些数据表明,给定物种中的果聚糖模式主要由1-FFT的酶学特性决定。