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膜形状作为蛋白质性质的决定因素。

Membrane shape as determinant of protein properties.

机构信息

Department of Biochemistry and Biomedical Sciences, McMaster University, Health Sciences Centre, Hamilton, Ontario, Canada.

Department of Biochemistry and Biomedical Sciences, McMaster University, Health Sciences Centre, Hamilton, Ontario, Canada.

出版信息

Biophys Chem. 2021 Jun;273:106587. doi: 10.1016/j.bpc.2021.106587. Epub 2021 Apr 2.

Abstract

Membrane lipids play a role in the modulation of a variety of biological processes. This is often achieved through fine-tuned changes in membrane physical and chemical properties. While some membrane physical properties (e.g., curvature, lipid domains, fluidity) have received increased scientific attention over the years, only recently has membrane shape emerged as an active modulator of protein properties. Biological membranes are mostly found organized into a lipid bilayer arrangement, in which the spontaneous shape is an intrinsically flat, planar morphology (in relation to the size of proteins). However, it is known that many cells and organelles have non-planar morphologies. In addition, perturbations in membrane morphology occur in a variety of biological processes. Recent studies have shown that membrane shape can modulate a variety of biological processes by determining protein properties. While membrane shape generation modulates proteins via changes in membrane mechanical properties, membrane shape recognition regulates proteins by providing the optimal surface for interaction. Hence, membranes have evolved an elegant mechanism to couple mesoscopic perturbations to molecular properties and vice-versa. In this review, the regulation of the enzymatic properties of two isoforms of mammalian diacylglycerol kinase, which play important roles in cellular signal transductions, will be used to exemplify the recent advancements in the field of membrane shape recognition, as well as future challenges and perspectives.

摘要

膜脂在调节多种生物过程中发挥作用。这通常是通过精细调节膜物理和化学性质来实现的。虽然多年来一些膜物理性质(例如曲率、脂质域、流动性)已经引起了科学界的更多关注,但直到最近,膜形状才作为蛋白质性质的一种主动调节剂而出现。生物膜大多组织成脂质双层排列,其中自发形状是固有平坦的平面形态(相对于蛋白质的大小)。然而,众所周知,许多细胞和细胞器具有非平面形态。此外,在各种生物过程中都会发生膜形态的扰动。最近的研究表明,膜形状可以通过调节蛋白质性质来调节多种生物过程。虽然膜形状的产生通过改变膜的力学性质来调节蛋白质,但膜形状的识别通过提供最佳的相互作用表面来调节蛋白质。因此,膜已经进化出一种优雅的机制,将介观扰动与分子性质联系起来,反之亦然。在这篇综述中,将使用两种哺乳动物二酰基甘油激酶同工酶的酶学性质的调节来举例说明膜形状识别领域的最新进展,以及未来的挑战和展望。这两种同工酶在细胞信号转导中发挥着重要作用。

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