State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, 214122, PR China; School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, 214122, PR China; International Joint Laboratory on Food Safety, Jiangnan University, Lihu Road 1800, Wuxi, 214122, PR China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Lihu Road 1800, Wuxi, 214122, PR China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, 214122, PR China; School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, 214122, PR China.
Carbohydr Res. 2021 May;503:108315. doi: 10.1016/j.carres.2021.108315. Epub 2021 Apr 14.
The objectives of the present study are to synthesize a series of chitosan oligosaccharide-O-Terpenol (COS-O-Ter) derivatives and their implication to evaluate in vitro antibacterial activity. Herein, a general strategy is described for preparing COS-O-Ter derivatives, including substitution and deprotection reactions. The structures of COS-O-Ter derivatives were characterized by FT-IR, H NMR, XRD, TGA, and elemental analysis. COS-O-Ter derivatives revealed the excellent solubility and in vitro antibacterial activity. Moreover, their antibacterial activities were more sensitive to Staphylococcus aureus (S. aureus) than Escherichia coli (E. coli) indicating the effective potential application of COS-O-Ter derivatives as natural antibacterial agents. The aforementioned study opens a pave to expand the application scope of COS and its derivatives in the food and pharmaceutical industries.
本研究的目的是合成一系列壳寡糖-O-萜烯(COS-O-Ter)衍生物,并对其体外抗菌活性进行评价。本文描述了一种制备 COS-O-Ter 衍生物的通用策略,包括取代和脱保护反应。COS-O-Ter 衍生物的结构通过傅里叶变换红外光谱(FT-IR)、核磁共振氢谱(H NMR)、X 射线衍射(XRD)、热重分析(TGA)和元素分析进行了表征。COS-O-Ter 衍生物表现出优异的溶解性和体外抗菌活性。此外,它们的抗菌活性对金黄色葡萄球菌(S. aureus)比对大肠杆菌(E. coli)更为敏感,表明 COS-O-Ter 衍生物作为天然抗菌剂具有潜在的有效应用。上述研究为扩大 COS 及其衍生物在食品和制药行业的应用范围开辟了道路。