State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China; International Joint Laboratory on Food Safety, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China.
Int J Biol Macromol. 2021 Oct 31;189:657-667. doi: 10.1016/j.ijbiomac.2021.08.164. Epub 2021 Aug 26.
In this study, cinnamic acid (CA) conjugated hydroxypropyl chitosan (HPCS) derivatives (HPCS-CA) with different degrees of substitution (DS) were successfully synthesized. The reaction was divided into two steps: the first step was to modify chitosan (CS) to HPCS, and the second step was to graft CA onto HPCS. Structural characterization and properties were carried out employing elemental analysis, Fourier transform infrared (FT-IR) spectroscopy, ultraviolet-visible (UV-vis) spectroscopy, nuclear magnetic resonance (NMR) spectra, X-ray diffraction (XRD), and thermogravimetric analysis (TGA). The solubility test revealed the better water solubility of derivatives than CS. In addition, in vitro antibacterial and antibiofilm tests were performed. As expected, HPCS-CA derivatives exhibited good antibacterial activity against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). The MIC and MBC of HPCS-CA derivatives could reach 256 μg/mL and 512 μg/mL, respectively. Confocal laser scanning microscopy (CLSM) analysis proved the inhibitory effect of HPCS-CA derivatives on S. aureus and E. coli biofilms by disrupting the formation of biofilms, reducing the thickness of biofilms, and the number of live bacteria. These results suggest the potential applicability of HPCS-CA derivatives in the treatment of biofilm-associated infections and provide a practical strategy for the design of novel CS-based antibacterial materials.
在这项研究中,成功合成了不同取代度的肉桂酸(CA)接枝羟丙基壳聚糖(HPCS)衍生物(HPCS-CA)。反应分为两步:第一步是将壳聚糖(CS)修饰为 HPCS,第二步是将 CA 接枝到 HPCS 上。采用元素分析、傅里叶变换红外(FT-IR)光谱、紫外-可见(UV-vis)光谱、核磁共振(NMR)谱、X 射线衍射(XRD)和热重分析(TGA)对结构进行了表征和性能分析。溶解度测试表明,衍生物的水溶性优于 CS。此外,还进行了体外抗菌和抗生物膜试验。正如预期的那样,HPCS-CA 衍生物对金黄色葡萄球菌(S. aureus)和大肠杆菌(E. coli)表现出良好的抗菌活性。HPCS-CA 衍生物的 MIC 和 MBC 分别可达 256μg/mL 和 512μg/mL。共聚焦激光扫描显微镜(CLSM)分析证明,HPCS-CA 衍生物通过破坏生物膜的形成、减少生物膜的厚度和活菌数量,对 S. aureus 和 E. coli 生物膜具有抑制作用。这些结果表明 HPCS-CA 衍生物在治疗生物膜相关感染方面具有潜在的应用前景,并为设计新型基于 CS 的抗菌材料提供了一种实用策略。
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