Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
Int J Biol Macromol. 2021 Jul 1;182:899-909. doi: 10.1016/j.ijbiomac.2021.04.075. Epub 2021 Apr 15.
Mannan is an important renewable resource whose backbone can be hydrolyzed by β-mannanases to generate manno-oligosaccharides of various sizes. Only a few glycoside hydrolase (GH) 113 family β-mannanases have been functionally and structurally characterize. Here, we report the function and structure of a novel GH113 β-mannanase from Bacillus sp. N16-5 (BaMan113A). BaMan113A exhibits a substrate preference toward manno-oligosaccharides and releases mannose and mannobiose as main hydrolytic products. The crystal structure of BaMan113A suggest that the enzyme shows a semi-enclosed substrate-binding cleft and the amino acids surrounding the +2 subsite form a steric barrier to terminate the substrate-binding tunnel. Based on these structural features, we conducted mutagenesis to engineer BaMan113A to remove the steric hindrance of the substrate-binding tunnel. We found that F101E and N236Y variants exhibit increased specific activity toward mannans comparing to the wild-type enzyme. Meanwhile, the product profiles of these two variants toward polysaccharides changed from mannose to a series of manno-oligosaccharides. The crystal structure of variant N236Y was also determined to illustrate the molecular basis underlying the mutation. In conclusion, we report the functional and structural features of a novel GH113 β-mannanase, and successfully improved its endo-acting activity by using structure-based engineering.
甘露聚糖是一种重要的可再生资源,其主链可以被β-甘露聚糖酶水解生成各种大小的甘露寡糖。只有少数糖苷水解酶(GH)113 家族的β-甘露聚糖酶具有功能和结构特征。在这里,我们报告了一种来自芽孢杆菌 N16-5(BaMan113A)的新型 GH113β-甘露聚糖酶的功能和结构。BaMan113A 对甘露寡糖表现出底物偏好性,并释放甘露糖和甘露二糖作为主要水解产物。BaMan113A 的晶体结构表明,该酶显示出半封闭的底物结合裂隙,并且围绕+2 亚位点的氨基酸形成空间位阻以终止底物结合隧道。基于这些结构特征,我们进行了突变工程,以设计 BaMan113A 来消除底物结合隧道的空间位阻。我们发现 F101E 和 N236Y 变体与野生型酶相比,对甘露聚糖的比活性更高。同时,这两种变体对多糖的产物谱也从甘露糖变为一系列甘露寡糖。变体 N236Y 的晶体结构也被确定,以说明突变的分子基础。总之,我们报告了一种新型 GH113β-甘露聚糖酶的功能和结构特征,并成功地通过基于结构的工程提高了其内切酶活性。