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油棕空果串制备的羧甲基纤维素-木质素复合膜的抗氧化和紫外线阻隔性能

Antioxidant and UV-Blocking Properties of a Carboxymethyl Cellulose-Lignin Composite Film Produced from Oil Palm Empty Fruit Bunch.

作者信息

Haqiqi Muhammad T, Bankeeree Wichanee, Lotrakul Pongtharin, Pattananuwat Prasit, Punnapayak Hunsa, Ramadhan Rico, Kobayashi Takaomi, Amirta Rudianto, Prasongsuk Sehanat

机构信息

Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Plant Biomass Utilization Research Unit, Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

出版信息

ACS Omega. 2021 Mar 29;6(14):9653-9666. doi: 10.1021/acsomega.1c00249. eCollection 2021 Apr 13.

Abstract

Oil palm empty fruit bunch (EFB) pulp with the highest cellulose content of 83.42% was obtained from an optimized process of acid pretreatment (0.5% v/v HSO), alkaline extraction (15% w/w NaOH), and hydrogen peroxide bleaching (10% w/v HO), respectively. The EFB cellulose was carboxymethylated, and the obtained carboxymethyl cellulose (CMC) was readily water-soluble (81.32%). The EFB CMC was blended with glycerol and cast into a composite film. Lignin that precipitated from the EFB black liquor was also incorporated into the film at different concentrations, and its effect on the UV-blocking properties of the film was determined. Interestingly, the EFB CMC film without lignin addition completely blocked UV-B transmittance. The incorporation of lignin at all concentrations significantly enhanced the UV-A blocking and other physical properties of the film, including the surface roughness, thickness, and thermal stability, although the tensile strength and water vapor permeability were not significantly affected. Complete UV-A and UV-B blocking were observed when lignin was added at 0.2% (w/v), and the film also exhibited the highest antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radicals with an half-maximal inhibitory concentration (IC) value of 3.87 mg mL.

摘要

通过酸预处理(0.5% v/v H₂SO₄)、碱提取(15% w/w NaOH)和过氧化氢漂白(10% w/v H₂O₂)的优化工艺,分别获得了纤维素含量最高达83.42%的油棕空果串(EFB)果肉。对EFB纤维素进行羧甲基化处理,得到的羧甲基纤维素(CMC)具有良好的水溶性(81.32%)。将EFB CMC与甘油混合并流延成复合膜。从EFB黑液中沉淀出的木质素也以不同浓度掺入该膜中,并测定其对膜的紫外线阻隔性能的影响。有趣的是,未添加木质素的EFB CMC膜完全阻断了UV-B的透过率。尽管拉伸强度和水蒸气透过率没有受到显著影响,但所有浓度木质素的掺入均显著增强了膜的UV-A阻隔性能以及其他物理性能,包括表面粗糙度、厚度和热稳定性。当添加0.2%(w/v)的木质素时,观察到膜完全阻断了UV-A和UV-B,并且该膜对2,2-二苯基-1-苦基肼(DPPH)自由基表现出最高的抗氧化活性,其半数抑制浓度(IC₅₀)值为3.87 mg/mL。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f18b/8047929/38e58091e3b5/ao1c00249_0002.jpg

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