用于可持续农业和食品安全的植物生物技术。 - Suppr

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Plant biotechnology for sustainable agriculture and food safety.

作者信息

Fernie Alisdair R, Sonnewald Uwe

机构信息

Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany.

Division of Biochemistry, Department of Biology, University of Erlangen-Nuremberg, Erlangen, Germany.

出版信息

J Plant Physiol. 2021 Jun;261:153416. doi: 10.1016/j.jplph.2021.153416. Epub 2021 Apr 15.

DOI:10.1016/j.jplph.2021.153416

PMID:33872931

Abstract

摘要

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