Graduate Institute of Environmental Engineering, National Central University, No. 300, Chung-Da Road., Chung-Li District, Tao-Yuan City, 32001, Taiwan.
Graduate Institute of Environmental Engineering, National Central University, No. 300, Chung-Da Road., Chung-Li District, Tao-Yuan City, 32001, Taiwan.
Chemosphere. 2021 Sep;279:130541. doi: 10.1016/j.chemosphere.2021.130541. Epub 2021 Apr 9.
Carboxylic acid leaching has been established eco-friendly pre-treatment method for producing biogenic silica (BSi) from rice husk. The most urgent issue is for carboxylic acid to promote new readily biodegradable acids and enhance carboxylic acid sustainability in BSi preparation. This research investigates gluconic acid (GA) applicability for biogenic silica preparation from rice husk compared with citric acid (CA). The results demonstrated that GA was preferable to CA on BSi recovery with 89.91% efficiency. Although GA leaching promoted slightly higher silica loss, the primary metal alkali impurities, such as KO, NaO, and AlO were effectively removed at 92-93%, 89-93%, 95-97%, respectively. The combination effect of silica loss and high removal impurities resulted in lower rice husk thermal decomposition activation energy. The characteristics of BSi prepared by GA leaching were comparable with CA leaching, mainly mesoporous with 114.06 m/g of specific surface area and 0.23 cm/g of the pore volume. In addition, GA leaching was environmentally better than CA leaching, indicated by minor contribution to all environmental impact indices. The findings suggested that GA could be a potential replacement for prevalent carboxylic acids in BSi preparation.
从稻壳中生产生物硅(BSi)的羧酸浸出已被确立为一种环保的预处理方法。最紧迫的问题是使羧酸促进新的易生物降解酸,并提高 BSi 制备中羧酸的可持续性。本研究调查了葡萄糖酸(GA)在稻壳生物硅制备中的适用性,与柠檬酸(CA)相比。结果表明,GA 在 BSi 回收方面优于 CA,效率达到 89.91%。尽管 GA 浸出略微促进了更高的硅损失,但主要的金属碱杂质,如 KO、NaO 和 AlO,分别以 92-93%、89-93%和 95-97%的效率有效去除。硅损失和高去除杂质的综合效应导致稻壳热分解活化能降低。GA 浸出制备的 BSi 的特性与 CA 浸出相当,主要为中孔,比表面积为 114.06 m/g,孔体积为 0.23 cm/g。此外,GA 浸出对所有环境影响指数的贡献较小,表明其环境影响小于 CA 浸出,是 CA 浸出的潜在替代品。