Peuke A D, Schraml C, Hartung W, Rennenberg H
Institut für Forstbotanik und Baumphysiologie, Professur für Baumphysiologie, Georges-Köhler-Allee Geb. 053/054, D-79110 Freiburg im Breisgau, Germany.
Julius-von-Sachs-Institut für Biowissenschaften, Julius-von-Sachs-Platz 2, D-97082 Würzburg, Germany.
New Phytol. 2002 May;154(2):373-387. doi: 10.1046/j.1469-8137.2002.00400.x.
• The effects of drought on European beech (Fagus sylvatica) were assessed in a pot experiment under controlled conditions. • Plants from 11 autochthonous provenances originating from regions in Germany, which differed in annual precipitation, were exposed to a 3-wk drought period in a glasshouse after the first stage of shoot growth had been completed. • Drought reduced the water content to 97% of control in leaves and axes and to 92% in the roots. A strong reduction of predawn water potential in roots and shoots, as well as on transpiration rate, was found. In the roots, the effect on water potential was the same for all provenances, but differences were observed in the shoot water potential. Leaf concentrations of abscisic acid (ABA), proline and sucrose increased in the drought-treated plants compared with the controls. • Two extreme clusters from opposite climatic sites were identified by cluster analysis. A drought-sensitive cluster, originating from regions with high annual precipitation, had low water potential and transpiration rates, as well as high concentrations of fructose, ABA and proline after drought. Water potential and transpiration rates were less affected by drought in the other cluster, which comprised two provenances of relatively dry habitats, and concentrations of hexose, ABA and proline were low.
• 在可控条件下的盆栽试验中评估了干旱对欧洲山毛榉(欧洲水青冈)的影响。
• 来自德国不同年降水量地区的11个本地种源的植株,在完成第一阶段枝条生长后,于温室中经历了3周的干旱期。
• 干旱使叶片和茎轴的含水量降至对照的97%,根部降至对照的92%。发现根部和枝条的黎明前水势以及蒸腾速率大幅降低。在根部,所有种源对水势的影响相同,但枝条水势存在差异。与对照相比,干旱处理植株的叶片脱落酸(ABA)、脯氨酸和蔗糖浓度增加。
• 通过聚类分析确定了来自相反气候地点的两个极端聚类。一个对干旱敏感的聚类来自年降水量高的地区,干旱后水势和蒸腾速率较低,果糖、ABA和脯氨酸浓度较高。另一个聚类包含两个相对干旱生境的种源,水势和蒸腾速率受干旱影响较小,己糖、ABA和脯氨酸浓度较低。