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胰蛋白酶原和糜蛋白酶原:在它们经历了不同的进化之后,某些半胱氨酸的超反应性仍然存在。

Trypsinogen and chymotrypsinogen: the mysterious hyper-reactivity of selected cysteines is still present after their divergent evolution.

机构信息

Department of Chemical Sciences and Technologies, University of Rome Tor Vergata, Italy.

Dipartimento di Scienze Biotecnologiche di Base, Cliniche Intensivologiche e Perioperatorie, Università Cattolica Sacro Cuore, Rome, Italy.

出版信息

FEBS J. 2021 Oct;288(20):6003-6018. doi: 10.1111/febs.15886. Epub 2021 May 30.

Abstract

An enigmatic and never described hyper-reactivity of most of the cysteines resident in the reduced, molten globule-like intermediate of a few proteins has been recently discovered. In particular, all ten cysteines of chymotrypsinogen showed hundred times increased reactivity against hydrophobic reagents. A single cysteine (Cys1) was also found thousand times more reactive toward GSSG, making speculate that a single glutathionylation could represent the primordial event of its oxidative folding. In the present study, we compare these kinetic properties with those present in trypsinogen taken in its reduced, molten globule-like intermediate and identify the origin of these unusual properties. Despite the divergent evolution of these two proteins, the different amount of disulfides and the very different 3D localization of three disulfides, their hyper-reactivity toward hydrophobic thiol reagents and disulfides is very similar. Mass spectrometry identifies two cysteines in trypsinogen, Cys148 and Cys197, 800 times more reactive toward GSSG than an unperturbed protein cysteine. These results point toward a stringent and accurate preservation of these peculiar kinetic properties during a divergent evolution suggesting some important role, which at the present can only be hypothesized. Similar extraordinary hyper-reactivity has been found also in albumin, ribonuclease, and lysozyme confirming that it cannot be considered a kinetic singularity of a single protein. Interestingly, the very flexible and fluctuating structures like those typical of the molten globule status prove capable of enabling sophisticated actions typical of enzymes such as binding to GSSG with relevant specificity and high affinity (K  = 0.4 mm) and accelerating the reaction of its cysteines by thousands of times.

摘要

最近发现,在一些蛋白质的还原、类熔融球蛋白中间态中,大多数半胱氨酸表现出一种神秘且从未描述过的超高反应性。特别是,糜蛋白酶原中的十个半胱氨酸对疏水性试剂的反应性增加了百倍。还发现一个半胱氨酸(Cys1)对 GSSG 的反应性增加了千倍,这使得人们推测单个谷胱甘肽化可能代表其氧化折叠的原始事件。在本研究中,我们将这些动力学性质与胰蛋白酶原在其还原、类熔融球蛋白中间态中表现出的性质进行了比较,并确定了这些异常性质的起源。尽管这两种蛋白质具有不同的进化,但它们的二硫键数量不同,三个二硫键的 3D 定位也非常不同,但它们对半疏水性硫醇试剂和二硫键的超高反应性非常相似。质谱鉴定出胰蛋白酶原中的两个半胱氨酸,Cys148 和 Cys197,对 GSSG 的反应性比未受干扰的蛋白质半胱氨酸高 800 倍。这些结果表明,在不同的进化过程中,这些特殊的动力学性质得到了严格而准确的保留,这表明它们可能具有一些重要的作用,但目前只能进行假设。在白蛋白、核糖核酸酶和溶菌酶中也发现了类似的非凡超高反应性,这证实了它不能被认为是单个蛋白质的动力学奇点。有趣的是,像熔融球蛋白状态所具有的非常灵活和波动的结构,证明它们能够实现复杂的酶活性,例如与 GSSG 结合具有相关的特异性和高亲和力(K=0.4mm),并将其半胱氨酸的反应速度提高数千倍。

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