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用遗传味觉敏感性和激素指纹图谱确定乌代浦市儿童的龋齿风险易感性。

Determining caries risk susceptibility in children of Udaipur city with genetic taste sensitivity and hormonal fingerprint.

机构信息

Department of Paediatric Dentistry, Pacific Dental College and Hospital, Udaipur, Rajasthan, India.

出版信息

J Indian Soc Pedod Prev Dent. 2021 Jan-Mar;39(1):36-41. doi: 10.4103/jisppd.jisppd_527_20.

DOI:10.4103/jisppd.jisppd_527_20
PMID:33885385
Abstract

BACKGROUND

Propylthiouracil (PROP) (a medicated tool) and hormonal fingerprint (second to fourth digits [2D:4D]) ratio can be used for detection of caries which is most prevalent oral health disease.

AIM

This study aims to determine the role of genetic taste sensitivity and hormonal fingerprint (2D:4D ratio) on caries risk susceptibility.

MATERIALS AND METHODS

The present study was an observational and cross-sectional study. It was conducted on 570 children aged 6-12 years. PROP sensitivity test was done by PROP impregnated filter paper strips and subjects were divided accordingly into supertasters, medium-tasters, and nontasters. 2D:4D ratio was obtained by measuring length ratio of index to ring finger using Vernier caliper. Dietary preferences of the subjects were recorded. The evaluation of decayed, missing, and filled teeth/deft indices was done.

STATISTICAL ANALYSIS

Intergroup comparisons were performed using One-way ANOVA test, independent t-test and Chi-square test at 5% significance level.

RESULTS

Positive correlation between nontasters, low digit ratio, sweet likers, and high caries index was found with a high significant difference.

CONCLUSION

Genetic taste sensitivity and hormonal fingerprint (biological marker) can be used for detection of caries as the present research confirmed impact of hormones on taste perception.

摘要

背景

丙硫氧嘧啶(PROP)(一种药物工具)和激素指纹(第二到第四指[2D:4D])比值可用于检测最常见的口腔健康疾病龋齿。

目的

本研究旨在确定遗传味觉敏感性和激素指纹(2D:4D 比值)对龋齿易感性的作用。

材料和方法

本研究为观察性和横断面研究。对 570 名 6-12 岁的儿童进行了研究。通过 PROP 浸渍滤纸条进行 PROP 敏感性测试,根据测试结果将受试者分为超级味觉者、中等味觉者和非味觉者。使用游标卡尺测量食指与无名指的长度比,得出 2D:4D 比值。记录受试者的饮食偏好。对龋齿、缺失和填充的牙齿/缺失牙指数(deft index)进行评估。

统计分析

采用单因素方差分析、独立 t 检验和卡方检验在 5%的显著性水平上进行组间比较。

结果

发现非味觉者、低指比值、甜食爱好者和高龋齿指数之间存在正相关,且差异具有统计学意义。

结论

遗传味觉敏感性和激素指纹(生物标志物)可用于龋齿检测,因为本研究证实了激素对味觉感知的影响。

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