Institute of Alcohol Studies, Alliance House, 12 Caxton Street, London SW1H 0QS, UK.
Addictions Department, Institute of Psychiatry, Psychology & Neuroscience, King's College London, 16 De Crespigny Park, London SE5 8AF, UK.
Alcohol Alcohol. 2022 May 10;57(3):347-356. doi: 10.1093/alcalc/agab018.
In the UK, adolescents under the minimum legal purchasing age (<18 years) are aware of a variety of alcohol marketing activities. It is therefore important to examine how such marketing appeals and how it might shape consumption. This study assessed the relationships between positive reactions to alcohol adverts and susceptibility to drink among never drinkers and higher-risk drinking among current drinkers.
Online cross-sectional survey of 11-17 year olds (n = 2582) in the UK. Adolescents were shown three video alcohol adverts (Fosters Radler/Haig Club Clubman/Smirnoff). Reactions to each were measured by eight scale-items (e.g. 1 = makes [Brand] seem unappealing to 5 = makes [Brand] seem appealing), which were combined into a composite score (coded: positive versus other). Logistic regressions assessed associations between overall positive advert reactions and drinking behaviours.
Half of adolescents had overall positive reactions to the Smirnoff (52%) and Fosters (53%) adverts, and a third (34%) had a positive reaction to the Haig Club advert. Across all three adverts, positive reactions were associated with ~1.5 times increased odds of being susceptible to drink among never drinkers. Among current drinkers, positive reactions to the Foster's Radler and Haig Club adverts were associated with around 1.4 times increased odds of being a higher-risk drinker.
These alcohol advertisements commonly appealed to underage adolescents, and these reactions were associated with susceptibility among never drinkers and higher-risk consumption among current drinkers. Regulatory consideration should be given to what messages are permitted in alcohol advertising, including international alternatives (e.g. only factual information).
在英国,低于法定最低购买年龄(<18 岁)的青少年了解各种酒精营销活动。因此,重要的是要研究这种营销方式的吸引力以及它如何塑造消费行为。本研究评估了对酒精广告的积极反应与从不饮酒者的饮酒倾向和当前饮酒者的高风险饮酒之间的关系。
对英国 11-17 岁青少年(n=2582)进行在线横断面调查。向青少年展示三个视频酒精广告(福斯特拉德勒/黑格俱乐部俱乐部/斯米尔诺夫)。用八项量表项(例如 1=使[品牌]显得不吸引人,5=使[品牌]显得吸引人)来衡量对每个广告的反应,这些量表项被组合成一个综合得分(编码:积极与其他)。逻辑回归评估了对整体积极广告反应与饮酒行为之间的关联。
一半的青少年对斯米尔诺夫(52%)和福斯特(53%)的广告有总体积极的反应,三分之一(34%)对黑格俱乐部的广告有积极的反应。在所有三个广告中,积极的反应与从不饮酒者更容易饮酒的几率增加了约 1.5 倍有关。对于当前饮酒者,对福斯特拉德勒和黑格俱乐部广告的积极反应与更高风险饮酒的几率增加了约 1.4 倍有关。
这些酒精广告通常吸引未成年青少年,这些反应与从不饮酒者的饮酒倾向和当前饮酒者的高风险饮酒有关。在酒精广告中,应该考虑允许什么样的信息,包括国际替代方案(例如,仅提供事实信息)。